Recipe of the Day - September 19 (broccoli couscous soup) - Tilted Forum Project Discussion Community

JadziaDax · 09-19-2003, 01:23 AM

Broccoli Couscous Soup

Ingredients
1 large onion, chopped
2 cloves garlic, minced
2 Tbs. butter
1 Tbs. oil
4 cups broccoli, chopped
1/2 cup Couscous
1-1/2 tsp. salt
1/2 tsp. ground rosemary
1 Tbs. nutritional yeast
1 Tbs. lemon juice
grated Parmesan cheese

Preparation
In a 3-quart saucepan, sauté onion and garlic in butter and oil until soft.

Add 5 cups water plus broccoli and couscous. Bring to boil, reduce heat and simmer.

Add salt, rosemary, yeast and lemon juice.

Puree in blender or food processor.

Return to stove and simmer for 5 more minutes.

Top with Parmesan.

Serves 3-4.

crackpot · 09-19-2003, 08:46 AM

Sounds delicious, but I must say I'm a little afraid of using (nutritional) yeast in a recipe; I've never used or bought that before. Eek!

09-19-2003, 01:23 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - September 19 (broccoli couscous soup) Broccoli Couscous Soup Ingredients 1 large onion, chopped 2 cloves garlic, minced 2 Tbs. butter 1 Tbs. oil 4 cups broccoli, chopped 1/2 cup Couscous 1-1/2 tsp. salt 1/2 tsp. ground rosemary 1 Tbs. nutritional yeast 1 Tbs. lemon juice grated Parmesan cheese Preparation In a 3-quart saucepan, sauté onion and garlic in butter and oil until soft. Add 5 cups water plus broccoli and couscous. Bring to boil, reduce heat and simmer. Add salt, rosemary, yeast and lemon juice. Puree in blender or food processor. Return to stove and simmer for 5 more minutes. Top with Parmesan. Serves 3-4.

09-19-2003, 08:46 AM	#2 (permalink)
crackpot Junkie Location: Montreal	Sounds delicious, but I must say I'm a little afraid of using (nutritional) yeast in a recipe; I've never used or bought that before. Eek!