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Old 12-17-2003, 04:18 PM   #25 (permalink)
thingstodo
A Storm Is Coming
 
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Location: The Great White North
I cook nearly anything on mine. I like to marinate meats or use different rubs. Even made some of Emeril's rubs from FoodTV.com.

I did recently switch to a panini grill. The one I have has a drip feature like the Foreman. It has variable temps for different foods. The big benefit is that it has a floating top, like all panini grills do. That means you can cook something up to 3" thick evenly. The Foreman came up short there.
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