Tilted Forum Project Discussion Community - View Single Post - Are you feeling decadent? Magic Cookie Bars

Liquor Dealer · 10-22-2003, 05:10 PM

1 stick butter (not margarine)
1 1/2 cups graham cracker crumbs
1 14 oz can Eagle Brand Sweetened Condensed Milk (No substitutes)
1 cup chocolate morsels (semi-sweet or milk chocolate)
1 1/2 cups flaked coconut
2 cups chopped nuts (I prefer pecans)
1 cup Bailey's Irish Cream (no substitutes)

1. Preheat oven to 350 F. In 13 X 9 inch baking pan, melt butter in oven. Add 4 oz Bailey's and stir.

2. Sprinkle crumbs over butter and Bailey's: pour Eagle Brand evenly over the crumbs.

Layer evenly with remaining ingredients (not including the remaining Bailey's): press down firmly with a fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired.
Cut into bars. Baste the remainder of the Bailey's over top of the bars.

Store loosely covered at room temperature

10-22-2003, 05:10 PM	#1 (permalink)
Liquor Dealer Super Agitator Location: Just SW of Nowhere!!! In the good old US of A	Are you feeling decadent? Magic Cookie Bars 1 stick butter (not margarine) 1 1/2 cups graham cracker crumbs 1 14 oz can Eagle Brand Sweetened Condensed Milk (No substitutes) 1 cup chocolate morsels (semi-sweet or milk chocolate) 1 1/2 cups flaked coconut 2 cups chopped nuts (I prefer pecans) 1 cup Bailey's Irish Cream (no substitutes) 1. Preheat oven to 350 F. In 13 X 9 inch baking pan, melt butter in oven. Add 4 oz Bailey's and stir. 2. Sprinkle crumbs over butter and Bailey's: pour Eagle Brand evenly over the crumbs. Layer evenly with remaining ingredients (not including the remaining Bailey's): press down firmly with a fork. 3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Baste the remainder of the Bailey's over top of the bars. Store loosely covered at room temperature __________________ Life isn't always a bowl of cherries, sometimes it's more like a jar of Jalapenos --- what you say or do today might burn your ass tomorrow!!!