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It is fungus. Throw out the really hairy ones and wash and eat the rest.
To keep them from going bad, the first day you get them home, wash them all, cut off the tops, slit them in half, wash them again, dry them in a seive or collander, store them in an air tight tupperwear with a few paper towels to absord excess moisture.
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"It's a long story," says I, and let him up.
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