Quote:
Originally posted by obelix
i like the Wendy's classic triple, but it tends to fall apart a bit too easily. it needs a larger, thicker bun.
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That's exactly what my fellow moogles always tell me, and yet they watch in amazement as I eat my burger without dropping a single bit.
Here's the technique: work around the edges, make sure to try to keep it the same radius through-and-through the whole time you eat it. In so doing, your burger is always balanced and won't have the tendency to fall apart. Burger-eating is a fine art not many have yet mastered. Please take your time and do be patient.
