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Recipe of the Day - July 22 (melon/champagne soup)
Chilled Melon and Champagne Soup
Ingredients
4 cups chopped honeydew melon, cantaloupe, or a combination
1/2 cup orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/2 cup chilled champagne
Fresh mint leaves for garnish
Preparation
In a blender, puree 3 1/2 cups of the melon. Blend in the juices and, just before serving, stir in the champagne.
Garnish the soup with the remaining 1/2 cup chopped melon and the mint leaves, and serve.
Serves 6.
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