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Recipe of the Day - July 22 (melon/champagne soup)
Chilled Melon and Champagne Soup
Ingredients 4 cups chopped honeydew melon, cantaloupe, or a combination 1/2 cup orange juice 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/2 cup chilled champagne Fresh mint leaves for garnish Preparation In a blender, puree 3 1/2 cups of the melon. Blend in the juices and, just before serving, stir in the champagne. Garnish the soup with the remaining 1/2 cup chopped melon and the mint leaves, and serve. Serves 6. |
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Tags |
day, july, melon or champagne, recipe, soup |
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