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Prepare before hand camping recipies
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09-19-2007, 08:11 AM
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squeeeb
part of the problem
Location: hic et ubique
cous cous is moroccan pasta, you can make it at home and take it with you (you eat it cold, or reheated, its good both ways) or make it at camp...and all you have to do is boil water and wait 5 minutes...
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onward to mayhem!
squeeeb
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