maleficent

pasta I wouldn't suggest - for me - recooked pasta is just all kinds of mushy gross... unless you're doing a baked ziti or something like that but plain old pasta just doens't reheat well.

Corn on the cob or taters sweet, yukon gold, or red, are great wrapped in tin foil and then stuck in the coals for a little while

whole heads of garlic make for a wonderful roasted garlic - just cut off the top, put on abit of olive oil and sea salt -then wrap in tin foil.

Sausages (chicken, seafood, low fat kielbasa)
Chunks of chicken, pork tenderloin, or beef mixed ith some veggies for kabobs.

with the kebobs, you could serve pita bread and even couscous which is easily preparable -jsut takes boiling water...

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