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Good News, Everybody! Ok, so I bottled the brew last saturday, and I poured out a little shot of it for sample, and it tasted good, as good as flat beer can taste. Now today, being quite thirsty/impatient, and with only tonic and milk in the fridge, I decided it couldn't hurt if I tried one little bottle of my brew. So I fridged it for a few hours and gave it a go. Long story short, my first brew, I think, is a success. The beer was, a little flat, given that I had only given it 4 days to ferment, but overall, it tasted just like an Irish red ale should. I'm pretty excited about this. Batch two gets brewed this weekend.
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