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Thanks for all the help, Tophat. If I could I'd give ya a six-pack of my brew. For the record I am fermenting in a glass carboy, so its nice to know that the secondary isn't really necessary. Also I'm not going for a high-gravity brew, so I'll just keep an eye on it.
As my sanitizer I have bleach but I also have an oxygen driven sanitizer. Given that I don't have a dishwasher, however, the bleach way seems like my best bet for dealing with the bottles.
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