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I think I've eaten koldskål at some time... do you have it in Denmark too? They make yummy cheeses in Norway, you have to try the Jarlsberg and Gamle Ole (if you're brave.... it smells!) and of course the goats milk cheese. Mmmmm!
Hey, if you go way way way up north to Svalbard before the 20th of August, you'll catch the midnight sun!
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