It's like a double boiler method - makes the eggs really creamy--
same way you'd melt chocolate...
Put a glass or metal bowl on top of a pot of simmering water... Don't let the bowl touch the water...
The eggs take a little bit longer too cook, but it's a very gentle method of cooking them - makes them very tender and creamy...
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Originally Posted by teflonian
Sigh, I knew it.
In a pot? I don't think I have ever seen anybody do that before. I did see an article on making scrambled eggs on top of boiling water. Is that how you do them?
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