Came across this recipe recently and tried it out. Believe me, you want to try it too!
1. Get yourself 3 large jalapenos. Slice in half lengthwise and remove the seeds and membranes.
2. Dice them up an throw them into a mixing bowl.
3. Use 1lb of ground beef. I like the fattier variety because it tastes better - say 73% Lean, 27% Fat.
4. Place in mixing bowl with jalapenos.
5. Get yourself a 4 oz. package of crumbled blue cheese.
6. Pour blue cheese into mixing bowl.
7. Knead together well and form into a ball.
8. Get the following ingredients: Onion powder, garlic powder, soy sauce (or tamari for better flavor), and salt (kosher salt for better flavor).
9. To the mixing bowl, add 1 Tablespoon of Onion Powder, 1 Tablespoon of Garlic Powder, 1 Tablespoon of Soy Sauce, and 1 teaspoon of salt (or 1 Tablespoon if you like it saltier).
10. Knead together well and form into a log.
11. Form into 2 patties (3 patties if you are dealing with smaller appetites).
12. Light your grill with a good WOODEN charcoal. The flavor is MUCH better than traditional charcoal briquettes.
13. Cook the burgers to your liking.
14. Throw 2 slices of Swiss cheese on each burger and close the lid (I had no lid, so I used a super-special lid made just for melting cheese on burgers).
15. Get that cheese good and melted.
16. Adorn with your condiments of choice and enjoy.
