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Chicken pot pies - Easy to make and so so tasty! This recipie makes about 6 servings.
2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1 -Roll out the pie crusts and line the bottom of whatever you are using to cook them. We have these little pie dishes, but anything that it will fit in should do. If you really want you can just use what the pie crusts come in, they also work fine.
2 -In a bowl combine the mixed vegetables, chicken and the cream of chicken soup. Pour this into the pie crust. Place the other pie crust on top of the mixture and make sure you seal the edges and poke holes in top crust. Or it'll get REAL messy
3- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
4- Enjoy!
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- And so he says, 'I don't like the cut of your jib.' And I go I says, IT'S THE ONLY JIB I GOT, BABY! -
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