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these two are standards I use for every party I have and no matter what else I've fixed there are never ANY left
sausage balls (made with bisquick and shredded cheese and sausage)
and cocktail weenies wrapped in crescent dinner rolls that have a layer of cheeze wiz spred on them (I take one crescent roll triangle and cut it in half so a can of 8 rolls will yeild 16 pigs in a blanket) cooked at temp/time according to the roll package
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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