Quote:
Originally posted by maleficent
I don't like it so much in the summer, but in the winter...
Rice. I'll cook a pot of short grain, brown rice every few days. Leave it in the fridge, then in the morning, drop a large spoonful or two in a bowl in the microwave and heat til warm, pour on some maple syrup -- or sprinkle with brown sugar and butter.
There's also the old standbys - toasted baged with peanut butter, or cream cheese. Quick bread recipes are readily available that you can make every few days and have fresh baked goodies for munching.
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If you cook rice with twice as much water as you normally would (almost soupy) and add oil and salt to it, it's very good.