maleficent

I don't like it so much in the summer, but in the winter...

Rice. I'll cook a pot of short grain, brown rice every few days. Leave it in the fridge, then in the morning, drop a large spoonful or two in a bowl in the microwave and heat til warm, pour on some maple syrup -- or sprinkle with brown sugar and butter.

There's also the old standbys - toasted baged with peanut butter, or cream cheese. Quick bread recipes are readily available that you can make every few days and have fresh baked goodies for munching.

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