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Food What's for lunch?

Discussion in 'Tilted Food' started by Baraka_Guru, Sep 16, 2011.

Page 11 of 19
  1. snowy

    snowy so kawaii Staff Member

    You mean inarizushi?
     
    snowy, Nov 26, 2014
    #201
  2. Speed_Gibson

    Speed_Gibson Hacking the Gibson

    Location:
    Wolf 359
    Beats me. I may have seen that word you typed on the wikipedia page about sushi I read earlier.
    All I saw at the location was the label "Fried Sushi" on the sneeze guard.
     
    Speed_Gibson, Nov 26, 2014
    #202
  3. snowy

    snowy so kawaii Staff Member

    [​IMG]
     
    snowy, Nov 26, 2014
    #203
  4. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Don't have to think much about today's meals.....and by Friday night we'll sick of Turkey, stuffing etc...
     
    DAKA, Nov 27, 2014
    #204
  5. spindles

    spindles Very Tilted

    Location:
    Sydney, Australia
    Sydney has sooooo many sushi places - I think our food handling laws would put paid to anywhere that didn't handle their raw fish properly. The local shopping mall has at least 4 sushi places :)
     
    spindles, Nov 27, 2014
    #205
  6. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    Fried eggs and back bacon on 12-grain toast, topped generously with sriracha sauce.
     
    Baraka_Guru, Dec 5, 2014
    #206
    • Like Like x 1
  7. RedSneaker

    RedSneaker Very Tilted

    Plain Greek Yogurt with AdovoCare Key Lime Cherry Rehydrate powder stirred in.

    Mind. Blown.

    (seriously)
     
    RedSneaker, Dec 5, 2014
    #207
  8. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Today lunch was grab-something-quick-on-my-way-out-the-door. A couple of handfuls of raw almonds, & a couple of chewy granola bars.
     
    Chris Noyb, Dec 5, 2014
    #208
  9. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    PB&J

    Our friends at So Others Might Eat called our office today asking if we could help with lunch for the weekend (sadly their cupboards are nearly bare).

    We made 500 PB&J sandwiches and ate a few on the assembly line.
     
    redux, Dec 5, 2014
    #209
  10. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    Essential to assure quality control, right?

    I had a Jalapeno McDouble w/half the bun, Mickie D's coffee, and a yogurt parfait.
     
    Lindy, Dec 6, 2014
    #210
  11. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Absolutely!

    Especially if they wont be served until the next day (or two) and stored in the freezer. Slather one slice of bread with the PB and put just a thin layer of PB on the other slice, then the J. It seals the bread from getting soggy from leaking jelly. And then into individual baggies. :)
     
    redux, Dec 6, 2014
    #211
  12. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    I've done the PB&J gig. It also helps if the peanut butter is warm. Cold PB is hard to spread without tearing the bread. And we usually got "day old" bread from a distributor, (donation) which is a little dryer, also helps the PB spread without tearing the bread.:)
     
    Lindy, Dec 6, 2014
    #212
  13. snowy

    snowy so kawaii Staff Member

    Tuna fish.
     
    snowy, Dec 6, 2014
    #213
  14. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Basically breakfast because I didn't fall asleep till 8:00 am and woke up at 12:30.
     
    redravin, Dec 6, 2014
    #214
  15. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Breakfast. Thick sliced bacon, eggs fried sunnyside up in the bacon grease, & toast.
     
    Chris Noyb, Dec 7, 2014
    #215
  16. RedSneaker

    RedSneaker Very Tilted

    Chicken Tikka Masala
     
    RedSneaker, Dec 7, 2014
    #216
    • Like Like x 2
  17. snowy

    snowy so kawaii Staff Member

    Pizza Hut has some new options. Basically, you can personalize your pizza to an extreme level now: sauces, drizzles, crust seasoning. Usually, we go for Domino's, but we wanted to give these new pizza options a try. We ordered one pizza with garlic parmesan sauce, mushrooms, olives, Buffalo drizzle, and Asiago crust. Our other pizza had crushed tomato sauce, green peppers, pineapple, honey-Sriracha drizzle, and ginger seasoning.

    While the flavors were good, the pizzas were underdone, and that was disappointing. They could have used another couple minutes of cooking. The honey-Sriracha drizzle is tasty, as is the Asiago crust. I'd avoid any of the seasonings that are powdered, like the ginger. The Buffalo drizzle was underwhelming; definitely not enough, and no competition for Frank's Red Hot.

    Despite the options, next time I want a fast food pizza, I'm going back to Domino's.
     
    snowy, Dec 7, 2014
    #217
  18. Japchae

    Japchae Very Tilted

    Pizza Hut was one of the places that Redditors said never to eat. I can't eat there now. Lunch was kombucha and veggie/ham hash topped with a fried egg.
     
    Japchae, Dec 7, 2014
    #218
  19. Borla

    Borla Moderator Staff Member

    I don't know, but I better figure it out soon.
     
    Borla, Dec 8, 2014
    #219
  20. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    My homemade meatsauce over spaghetti squash, followed by a few homemade ginger snaps with a small glass of whole milk.
     
    Chris Noyb, Dec 9, 2014
    #220
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