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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 91 of 188
  1. Borla

    Borla Moderator Staff Member

    Great wine choice.
     
    Borla, Aug 26, 2013
    #1801
  2. snowy

    snowy so kawaii Staff Member

    Must be the night for awesome dinners.
     
    snowy, Aug 26, 2013
    #1802
    • Like Like x 1
  3. Japchae

    Japchae Very Tilted

    Tis the season for birthdays and anniversaries. Medure's does half-price bottles of wine on Mondays so we postponed our anniversary celebration by a week and my birthday by a day. It was awesome, but I'm too old to drink like that.
     
    Japchae, Aug 27, 2013
    #1803
  4. snowy

    snowy so kawaii Staff Member

    My dinner last night (had to wait until they updated the online menu, as there were new items):

    Drinks: Copper River martini (Bombay Sapphire gin, Grand Marnier, and Campari, up, with a twist) for me, Cragganmore 12 and Dalwhinnie 15 for hubby. I love the Copper River--it's an old favorite of mine at this place. The first one had a little too much Grand Marnier--usually they only add enough of the Grand Marnier and Campari to turn the drink slightly salmon-colored (hence the name). The second one was perfect and still dry, as there was just enough of the other liqueurs to bring out the flavor in the Bombay Sapphire.

    To start: Cheese plate--frega farms herb goat cheese, mt. townsend seastack, la mariposa chubut, seasonal fruit & grilled bread

    The Mt. Townsend Seastack cheese was delicious. I might need more of that. The chubut from La Mariposa was very mild and creamy. The Frega Farms goat cheese is the standby of the cheese plate at this place, and it's always good.

    For dinner: Lamb sirloin--Grilled Lava Lakes lamb, potatoes, green beans, carrots, red wine reduction, and Summit mint salsa verde

    The red wine reduction made the carrots look like beets. They were delicious. The lamb was perfectly done, delicious, and the mint salsa verde just took it to the next level. Lovely meal. Hubby had one of their pizzas, which are quite good, but he ate all his before I could even get a bite in. I was also too busy mooning over my lamb.

    Dessert: Tiramisu Torte--two layers of sponge cake moistened with a syrup of espresso, rum & brandy, then filled and topped with mascarpone cream

    It's a good thing I don't eat like this all the time.
     
    snowy, Aug 27, 2013
    #1804
    • Like Like x 1
  5. mixedmedia

    mixedmedia ...

    Location:
    Florida
    Breakfast!
     
    mixedmedia, Aug 27, 2013
    #1805
    • Like Like x 1
  6. ZombieSquirrel

    ZombieSquirrel Brrrrrrrains

    Location:
    Oregon by way of "Oh-hi-ya"
    Having dinner with BabyDaddy's parents. So whatever they buy/make me. His mom is an AMAZING cook, so I'm hoping she cooks for us! She usually makes something without fish heads for me... Japanese family.
     
    ZombieSquirrel, Aug 28, 2013
    #1806
  7. mixedmedia

    mixedmedia ...

    Location:
    Florida
    tuna sammiches on crispy multigrain bread w. potato chips and a claussen spear.
    ok, two claussens.
    and a glass of cheap but palatable cab.
     
    mixedmedia, Aug 28, 2013
    #1807
  8. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    Beer
     
    ralphie250, Aug 28, 2013
    #1808
  9. Misguided

    Misguided Vertical

    Location:
    Hyborian age
    I thought you were into the brainz thing.
     
    Misguided, Aug 28, 2013
    #1809
  10. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Waiting for arrival of daughter and gentile boyfriend for simple but traditional Rosh Hashanah dinner cooked by the niece/chef-wannabe (with assistance from SIL)

    Pomegranate salad
    Honey roasted chicken or bar-b-que brisket
    Potato kugel
    Glazed carrots
    Apple cake
     
    redux, Sep 4, 2013
    #1810
    • Like Like x 1
  11. THEPRISEINFERNO

    ThePriseInferno Slightly Tilted

    Had a burrito from a local burrito place. Was tasty.

    Need to start making my own meals again.
     
    ThePriseInferno, Sep 4, 2013
    #1811
  12. Misguided

    Misguided Vertical

    Location:
    Hyborian age
    We had a great meal of stir fried broccoli and cauliflower, baked sweet potato and a winter squash, steamed asparagus with watermelon juice and chia seeds. A whole bunch of colour. It was the best.
     
    Misguided, Sep 5, 2013
    #1812
  13. Taliesin

    Taliesin Slightly Tilted

    Location:
    Western Australia
    Silverside with cauliflower & cheese.
    Mummy cooked.
    [​IMG]
    Mmmmmm....
     
    Taliesin, Sep 5, 2013
    #1813
  14. snowy

    snowy so kawaii Staff Member

    That sounds seriously yum.

    Tonight we're having fettuccine Alfredo.
     
    snowy, Sep 5, 2013
    #1814
  15. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Shrimp Quesadilla w/ lime sour cream at the neighborhood tex-mex joint.
     
    redux, Sep 6, 2013
    #1815
  16. Japchae

    Japchae Very Tilted

    My red sauce with sautéed, julienned yellow squash and zucchini and some mushrooms of various varieties. With spinach spaghetti. I make good leftovers.
     
    Japchae, Sep 10, 2013
    #1816
  17. Japchae

    Japchae Very Tilted

    Change of plans. Man wants the leftovers. I made black beans and rice. Yum.

    [​IMG]
     
    Japchae, Sep 10, 2013
    #1817
  18. snowy

    snowy so kawaii Staff Member

    Mushroom Alfredo over shirataki noodles with steamed broccoli.

    I'm on an Alfredo kick.
     
    snowy, Sep 10, 2013
    #1818
  19. Borla

    Borla Moderator Staff Member

    Beer can chicken and corn on the cob.
     
    Borla, Sep 16, 2013
    #1819
  20. snowy

    snowy so kawaii Staff Member

    Roasted chicken smothered in wing sauce. If I can't have wings, this is close enough. Soooo good.
     
    snowy, Sep 19, 2013
    #1820
Page 91 of 188