Food What's For Dinner Tonight?

Need need need Thai food.

 

I need ideas.

 

Rack of lamb, marinated in mead, lemon juice, chive and garlic, well peppered and roasted; rice pilaff, green beans with carmelized Cara Cara orange, shallot, and sesame seeds. And it was fucking awesome, if I do say so myself.

 

Layer upon layer of sweet Italian sausage, pepperoni, poor-man's ricotta (read: cottage cheese), tomato sauce, mozzarella, parmesan, and lasagna noodles, piled about six inches deep in the Rachael Ray 'casseroval' my wife got for me. The creature I lovingly refer to as Lasagnzilla.

 

My own bastard fusion dish, a sort of rice pilaff, the usual pilaff spices and such plus onion, garlic, beef bacon, some leftover chicken diced up, peas, corn, green beans, and dried lingonberries. Quick, cheap, very tasty, filling.

 

Breakfast for dinner: eggs in a basket, and (extra crispy) hashbrowns. Om nom nom.

 

Eggplant parmigiana, with a large bowl of fresh fruit

 

Korean food leftovers. Yuk gae jang.

 

I'm craving Dolsot bibimbap so bad.

 

Really bad buffalo wings and equally bad potato wedges. Never again.

 

Tonight was tapas night.

 

Notta

 

I ate a piece of sandwich. Since I can't have alcohol for the next 12 days, I had four glasses of water.