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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 67 of 188
  1. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Leftover Singapore Mai Fun (with shrimp)
     
    redux, Jan 2, 2013
    #1321
  2. snowy

    snowy so kawaii Staff Member

    Last night we had a roasted vegetable lasagna from Costco. It was really good! I think today we'll do pita with these chickpea-spinach patties we got at Costco, and a big salad. Of course, I could change my mind between now and then.
     
    snowy, Jan 3, 2013
    #1322
  3. Ozmanitis

    Ozmanitis Trust in your will and Hope will burn bright!

    Location:
    Texas USA
    Since the McRib time will be ending soon. I'll be hitting MickyD's again
     
    Ozmanitis, Jan 3, 2013
    #1323
  4. snowy

    snowy so kawaii Staff Member

    snowy, Jan 7, 2013
    #1324
  5. Japchae

    Japchae Very Tilted

    Shitty hotel restaurant buffalo chicken sammich. I'm fairly sure that the chicken came already frozen with the "sauce" on it, it was so dry. A few melted crumbles of Blue cheese. But, it was dark when I got to the hotel and it doesn't look like the area of town where I want to go wandering in the cold and dark.
     
    Japchae, Jan 7, 2013
    #1325
  6. Remixer

    Remixer Middle Eastern Doofus

    Location:
    Frankfurt, Germany
    Remixer, Jan 10, 2013
    #1326
  7. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    and tomorrow... your ass.

    I see firelogs in your future.

    Tonight, steak at Scores.

    Yes, THAT Scores.
     
    cynthetiq, Jan 10, 2013
    #1327
    • Like Like x 1
  8. Borla

    Borla Moderator Staff Member

    Beef stew
     
    Borla, Jan 10, 2013
    #1328
  9. snowy

    snowy so kawaii Staff Member

    Pizza.
     
    snowy, Jan 10, 2013
    #1329
  10. Remixer

    Remixer Middle Eastern Doofus

    Location:
    Frankfurt, Germany
    Already regretting it :D
     
    Remixer, Jan 10, 2013
    #1330
  11. Freetofly

    Freetofly Diving deep into the abyss

    Location:
    From Philly USA, living in London UK
    Chicken noodle soup
     
    Freetofly, Jan 10, 2013
    #1331
  12. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    Half lobster tail and garlic crabs at the Rustic Inn, Ft. Lauderdale. Awesome
     
    Craven Morehead, Jan 10, 2013
    #1332
  13. Levite

    Levite Levitical Yet Funky

    Location:
    The Windy City
    Lamb shanks cooked in Medoc, with French fingerling potatoes, leek, rutabaga, carrot and celery, onion, garlic, flageolets, white sweet corn, petit pois, a lot of herbs, tomato paste, anchovy paste, dried apple and pear, and a pinch of brown sugar. French umami goodness.
     
    Levite, Jan 11, 2013
    #1333
  14. Daniel_

    Daniel_ The devil made me do it...

    Location:
    The United Kingdom, naturally
    Just made a very quick supper of Salmon steak and shredded leek, flash fried in a little olive oil, served with runner beans sliced very thin and blanched in water at a rolling boil.

    Yum.
     
    Daniel_, Jan 12, 2013
    #1334
  15. Borla

    Borla Moderator Staff Member

    David Burke's. Woohoo!
     
    Borla, Jan 12, 2013
    #1335
    • Like Like x 1
  16. snowy

    snowy so kawaii Staff Member

    Tempeh tacos. They were really yummy. My husband is a great cook.
     
    snowy, Jan 12, 2013
    #1336
  17. snowy

    snowy so kawaii Staff Member

    Bean soup. Simple but good.
     
    snowy, Jan 13, 2013
    #1337
  18. Charlatan

    Charlatan sous les pavés, la plage

    Location:
    Temasek
    Made Pizza for dinner last night. It was the best homemade pizza I've had in a long time. So happy.

    Tonight? I am thinking steak!
     
    Charlatan, Jan 13, 2013
    #1338
    • Like Like x 2
  19. Japchae

    Japchae Very Tilted

    Fucking hotel food again, most likely. Or I'm going to give up and just skip dinner.
     
    Japchae, Jan 15, 2013
    #1339
  20. Levite

    Levite Levitical Yet Funky

    Location:
    The Windy City
    Another one-pot French style stew of beef and wine. This one is actually adapted from a recipe in a 16th or 17th century English cookbook, where it was originally a pork recipe called "Haunch of Pork sodden in wine, after the fashion of Langue d'Ock." Seems to work fine with some brisket and short rib, though.
     
    Levite, Jan 18, 2013
    #1340
Page 67 of 188