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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 60 of 188
  1. snowy

    snowy so kawaii Staff Member

    I cut my tofu into thin rectangles, dried it out in the microwave, lightly fried it in some olive oil, then added half a packet of taco seasoning along with about a quarter cup of water. I cooked it, turning the tofu, until it was well covered in the taco seasoning. It turned out pretty well.
     
    snowy, Nov 14, 2012
    #1181
  2. Japchae

    Japchae Very Tilted

    Ah... I got mine super-firm and cubed. I have some Emeril's taco seasoning that S mixed up the last time we did something mexican-y... I forget what. I'll give that a shot. I love the crispy/slightly tough outside that nearly turns into a skin when you press it out and just put soy sauce on it for 5 minutes, then fry in a non stick pan with a little sesame oil. I'll have to try it with the water and taco seasoning. Thanks!
     
    Japchae, Nov 14, 2012
    #1182
    • Like Like x 1
  3. Borla

    Borla Moderator Staff Member

    Beef tongue
     
    Borla, Nov 14, 2012
    #1183
  4. snowy

    snowy so kawaii Staff Member

    Tempeh stir-fry. Yummy.
     
    snowy, Nov 14, 2012
    #1184
  5. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    Unbelievable seafood dinner at the Island Room in Cedar Key FL. Clams, oysters, incredible crab bisque. That was appetizers! All raised locally right here in the Gulf. Main course was a seafood boil. Phenomenal meal. Best seafood I've ever had.
     
    Craven Morehead, Nov 14, 2012
    #1185
    • Like Like x 2
  6. Freetofly

    Freetofly Diving deep into the abyss

    Location:
    From Philly USA, living in London UK
    Cold Pizza! Got home from classes and it was the first thing I laid my eyes on. Grab a glass of Cab while I was at it.
    --- merged: Nov 15, 2012 3:17 AM ---
    I'm so jealous!! Are you on Vacation?
     
    Last edited by a moderator: Nov 22, 2012
    Freetofly, Nov 14, 2012
    #1186
  7. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    No! :D Staying at our clients condo on the Gulf. Actually have been working my butt off, a very good place to do that however.
     
    Craven Morehead, Nov 15, 2012
    #1187
    • Like Like x 1
  8. ScarletBegonia

    ScarletBegonia Vertical

    Location:
    Madison
    It has been confirmed! I am having sushi tonight!!! I am so excited to go out with my friends tonight as I believe there will be saki....lots of saki.
     
    ScarletBegonia, Nov 15, 2012
    #1188
  9. Japchae

    Japchae Very Tilted

    I used the cast iron skillet to roast Georgia sweet corn, diced poblano, cubanelle, and wiri wiri peppers with some sliced onion. Then used the non-stick to do some tofu with Emeril's taco seasoning (thanks snowy !). Made a bed of baby greens with cucumber sticks, matchstick carrots, diced tomatoes and then tossed the roasted veggies, cilantro, tofu, avocado cubes over top and piled on some fresh salsa. The result is awesome. The Dogfish Head Positive Contact is a little odd, but drinkable.

    20121118_181845[1].jpg
     
    Japchae, Nov 18, 2012
    #1189
    • Like Like x 2
  10. GeneticShift

    GeneticShift Show me your everything is okay face.

    Location:
    The land of drugs, violence, and 8 Mile Road
    Shake and bake pork chops, scalloped potatoes, fresh peas, and cornbread. :)
     
    GeneticShift, Nov 18, 2012
    #1190
  11. snowy

    snowy so kawaii Staff Member

    Veggie soup with borlotti beans :)
     
    snowy, Nov 18, 2012
    #1191
  12. fflowley

    fflowley Don't just do something, stand there!

    Fresh venison backstrap, grilled with a glaze of butter/brown sugar/soy.
    Accompanied by kasha (buckwheat) and steamed broccoli.
     
    fflowley, Nov 18, 2012
    #1192
  13. Joniemack

    Joniemack Beta brainwaves in session

    Location:
    Reading, UK
    Leftover Shephard's Pie after a day of shopping.
     
    Joniemack, Nov 18, 2012
    #1193
  14. Borla

    Borla Moderator Staff Member

    Random leftovers. Part of a porterhouse (basically all the meat along the bone for 3/4" or so), some rice/beans/veggies, some homemade mac n cheese, and part of a quasadilla. We'll just split it all up and each have a few bites of each dish.

    Some days leftovers are awesome.
     
    Borla, Nov 18, 2012
    #1194
  15. Borla

    Borla Moderator Staff Member

    Tacos
     
    Borla, Nov 19, 2012
    #1195
  16. snowy

    snowy so kawaii Staff Member

    Burritos :)
     
    snowy, Nov 19, 2012
    #1196
  17. Borla

    Borla Moderator Staff Member

    Venison loin.

    Wow was it good. I'm sorry if you've had venison and don't like it. But if you'd have grass fed beef and liked it, I'm guessing you'd like corn fed deer the way I prepare it. I don't think most people would even detect much of a difference. Good stuff.
     
    Borla, Nov 20, 2012
    #1197
  18. snowy

    snowy so kawaii Staff Member

    Brazilian black bean soup!

    Borla: venison is always delicious--I can't say I've ever had bad venison. I love, love, love venison jerky.
     
    snowy, Nov 20, 2012
    #1198
    • Like Like x 1
  19. Borla

    Borla Moderator Staff Member

    I've had some people say they've hated venison. I've never had anyone try MY venison and hate it. I've found that most people who complain that it has a 'gamey' flavor overcook it. Venison is best just a shade rarer than beef. If you cook it past medium it intensifies any gamey flavor.
     
    Borla, Nov 20, 2012
    #1199
    • Like Like x 1
  20. snowy

    snowy so kawaii Staff Member

    I like gamey flavor. I'm weird like that. A regular dark meat fanatic. I hope I get the leg on Thursday!
     
    snowy, Nov 20, 2012
    #1200
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