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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 46 of 188
  1. snowy

    snowy so kawaii Staff Member

    Grandpa's bbq ribs. Mm, I am stuffed.
     
    snowy, May 26, 2012
    #901
  2. mixedmedia

    mixedmedia ...

    Location:
    Florida
    reheated szechuan chicken from my favorite chinese place.
    mmmm. it's even better reheated.
     
    mixedmedia, May 26, 2012
    #902
  3. Borla

    Borla Moderator Staff Member


    I don't know about Szechuan chicken, but I know spaghetti and chili are always better reheated.
     
    Last edited: May 26, 2012
    Borla, May 26, 2012
    #903
  4. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    Cereal (aka a Plan9 steak)
     
    Baraka_Guru, May 26, 2012
    #904
    • Like Like x 1
  5. snowy

    snowy so kawaii Staff Member

    I had that for dinner on Wednesday. I discovered they sell two packs of Kashi Toasted Berry Crumble at Costco.
     
    snowy, May 26, 2012
    #905
    • Like Like x 1
  6. martian

    martian Server Monkey Staff Member

    Location:
    Mars
    I did up lemon pepper salmon on the indoor grill with a side of asparagus sauteed in butter and garlic. Tasty.
     
    martian, May 26, 2012
    #906
  7. snowy

    snowy so kawaii Staff Member

    Uggh, I am so full. We had rhubarb crisp for dessert.
     
    snowy, May 26, 2012
    #907
  8. Lily

    Lily Getting Tilted

    Location:
    Mi
    Home made pepperoni pizza , coke to drink, and then home made brownies for desert
     
    Lily, May 27, 2012
    #908
  9. Borla

    Borla Moderator Staff Member

    NY Strip, potato salad, not sure what else.

    Too hot to light the grill yet, I'll probably give it another 90 minutes or so.
     
    Borla, May 27, 2012
    #909
  10. TxRon

    TxRon New Member

    Holiday weekend brisket. Been on the pit for 8 hours. Yum Yum!
     
    TxRon, May 27, 2012
    #910
    • Like Like x 1
  11. Borla

    Borla Moderator Staff Member

    :cool: How big?
     
    Borla, May 27, 2012
    #911
  12. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Bonefish Grille...Softshell crabs (crab) with a crabcake and sauteed spinach...mmm garlic...
    Only a few days left on this as they go out of season..(we're told)
     
    DAKA, May 28, 2012
    #912
  13. fflowley

    fflowley Don't just do something, stand there!

    Kebobs last night.
    Marinated beef and lamb; veggies included red and green peppers, onion, tomatoes, portabella mushroom.
    Side of asparagus and wild rice.
    Oh the post prandial slump in the hammock was glorious!
    --- merged: May 28, 2012 at 3:18 PM ---
    It' s not just the size of the brisket that matters......
     
    Last edited by a moderator: Jun 4, 2012
    fflowley, May 28, 2012
    #913
  14. Speed_Gibson

    Speed_Gibson Hacking the Gibson

    Location:
    Wolf 359
    Having cheeseburgers today, actually felt like cooking tonight
     
    Speed_Gibson, Jun 1, 2012
    #914
  15. snowy

    snowy so kawaii Staff Member

    Tacos. I love Fantastic Food's mixes. I've got to learn how to make it myself from TVP.
     
    snowy, Jun 2, 2012
    #915
  16. Japchae

    Japchae Very Tilted

    Something from Poe's Tavern. Without a bun.

    [​IMG]

    Don't ask me what the obsession with pimiento cheese is in the South. It's an abomination.
     
    Japchae, Jun 2, 2012
    #916
  17. snowy

    snowy so kawaii Staff Member

    Soup.
     
    snowy, Jun 2, 2012
    #917
  18. Borla

    Borla Moderator Staff Member

    A burger made of wild boar, with horseradish cream, cole slaw, and fried onions on it.
     
    Borla, Jun 4, 2012
    #918
  19. Freetofly

    Freetofly Diving deep into the abyss

    Location:
    From Philly USA, living in London UK
    Dungeness Crab, shrimp and cod. Some steamed bok choy with ginger root, sesame oil, a little soy sauce. Whole grain toasted buns. This after working 11 hrs. yum!
    --- merged: Jun 4, 2012 at 8:01 PM ---
    Soup is always good when your not feeling up to par. Feel better Snowy.
     
    Last edited by a moderator: Jun 11, 2012
    Freetofly, Jun 4, 2012
    #919
  20. snowy

    snowy so kawaii Staff Member

    I've had soup the last three nights. :(
     
    snowy, Jun 4, 2012
    #920
Page 46 of 188