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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

  1. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    I haven't gone to an all-you-can eat place since becoming vegan, so I haven't run through all the possibilities yet.

    Generally, these are the things I like:

    • Edamame
    • Asparagus roll
    • Avocado roll
    • Cucumber roll
    • Daikon (radish) roll
    • Inari (the bean curd rice pocket thing)
    • Vegetable tempura (asking about eggs in the batter first)
    • Deep fried or tempura tofu
    • Yam tempura roll
    • Miso soup (asking first about added bonito)
    • Wakame salad
    • Vegetable fried yakisoba (avoiding oyster sauce)


    Things to ask about are usually added eggs and fish/oyster sauce.
     
  2. snowy

    snowy so kawaii Staff Member

  3. ashland

    ashland Vertical

    Location:
    Montana
    Mongolian Beef, Chow Fun, Mushroom Chicken, Fried Rice, Sweet & Sour Pork, Fried Shrimp
     
  4. Magpie

    Magpie Getting Tilted

    Location:
    Toronto Ontario
  5. uncle phil

    uncle phil Moderator Emeritus (and sorely missed) Staff Member Donor

    Location:
    pasco county
    probably pizza...
     
  6. SCBronco

    SCBronco Getting Tilted

    afraid to find out, but it is about that time...
     
  7. mixedmedia

    mixedmedia ...

    Location:
    Florida
    Margaritas.

    Sent from my LS670 using Tapatalk
     
  8. snowy

    snowy so kawaii Staff Member

    Sign me up.
     
  9. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    Mexican!

    Prolly something like enchiladas or maybe fajitas. Something easily veganized. I'm sure Coronas and/or sangrias will be involved as well.
     
  10. Magpie

    Magpie Getting Tilted

    Location:
    Toronto Ontario
    I'm going to make Elegant Skillet Chicken today for dinner. I know it doesn't look appealing. However it's tasty I swear.
    [​IMG]
     
  11. snowy

    snowy so kawaii Staff Member

    I need to go get an eggplant so I can make my vegan lasagna with eggplant. Mmm, eggplant.
     
  12. paddyjoe

    paddyjoe curious

    Location:
    ROC boy gone south
    I'm thinking we'll walk down to the corner tavern for a fish fry.

    and guinness....

    and more guinness...
     
  13. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Leftover from a week ago and frozen, Al Rokers Chili with some rice and sour cream...where the hell is that recipe...???
    Right now it's Bloody Mary time made with Mrs T's, that's good before chili, right....
     
  14. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    I knew the restaurant I went to was vegan-friendly. I thought that meant non-dairy menu items and easy "hold the dairy" options.

    I didn't know they catered to vegans....

    They even have faux chicken and steak strips. So when I ordered my sopes with faux steak, the waitress asked, "So vegan?" When I said yes, I thought that means she was going to leave off the cheese and sour cream. I thought they made a mistake when they brought it out. But no, it was garnished with tasty vegan cheese and sour cream.

    This place is awesome.
     
  15. jimdenning New Member

    Left over enchilada cassarole. Yum.
     
  16. EventHorizon

    EventHorizon assuredly the cause of the angry Economy..

    Location:
    FREEDOM!
    chinese food
     
  17. Fly

    Fly music is the answer

    looks like my daughter is doin' french toast.......thinkin' of tossin' peanut butter and grape jelly down
     
  18. SirLance

    SirLance Death Therapist

    El Pollo Loco..... but hey, I made reservations at Morton's for Valentine's day, so at least there is something to look forward to...
     
  19. snowy

    snowy so kawaii Staff Member

    We ended up making fajitas instead, as I never did make it to the store.
     
  20. ashland

    ashland Vertical

    Location:
    Montana
    Raisin bread toast