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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 186 of 188
  1. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Hatch peppers can be used in a wide variety of dishes. I like the taste; my wife prefers hatch in small quantities and not too often.
     
    Chris Noyb, Aug 17, 2018
    #3701
  2. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    :(:(:(

    For me, nurture beats nature. Despite my nearly 100% Scandinavian genes, I love chiles and cumin in almost anything. Of course, my maternal grandfather was a career County Extension Agent in central New Mexico and his wife adopted the New Mex cuisine (and that means green chiles) with a vengeance, passing it on to my Nordic Mom and her sisters. Grandpa said that it was possible to fit in in New Mexico and was well liked by his clients and neighbors. Despite being a fair skinned redhead, and Lutheran.

    So, I may really have acquired my taste for chiles from my mother's milk.;)
     
    Lindy, Aug 18, 2018
    #3702
    • Like Like x 1
  3. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    A 25 pound case of Hatch Chiles on my kitchen island.

    Hatch2.jpg
     
    Lindy, Aug 20, 2018
    #3703
    • Like Like x 1
    • Winner Winner x 1
  4. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    BBQ Chicken Salad
     
    rogue49, Oct 21, 2018
    #3704
  5. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Dem's a lot o chilies....
     
    DAKA, Oct 21, 2018
    #3705
  6. Frankie

    Frankie Slightly Tilted

    Location:
    New England
    Left overs from Christmas dinner. Ham and fixing.
     
    Frankie, Dec 27, 2018
    #3706
    • Like Like x 1
  7. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Chili, bacon-cheese fries
    And a good root beer
     
    rogue49, Dec 28, 2018
    #3707
    • Like Like x 1
  8. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    A big Prime steak from COSTCO (shared) twice baked stuffed potatoes and a bit of a salad...
     
    DAKA, Dec 29, 2018
    #3708
    • Like Like x 1
  9. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    Leftovers. With rhubarb pie. Warmed. With ice cream!:D
     
    Lindy, Dec 30, 2018
    #3709
  10. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Tonight...New Years Eve...we have a "tradition", well, the third year...we go out with another couple to Cafe Vico (Excellent Italian) for early dinner.
     
    DAKA, Dec 31, 2018
    #3710
  11. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Found a Japanese steakhouse and sushi bar...

    Had 2 Purple Haze Hot Sake
    Sushi appetizer
    Fuji Steak entree and grilled mushrooms & onions
    With miso soup and ginger salad
    Followed by a decent sized plate of sashimi

    My last big meal of the season

    Then back to behaving myself
     
    rogue49, Dec 31, 2018
    #3711
  12. Borla

    Borla Moderator Staff Member

    45 day aged wagyu tomahawk ribeye.


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    Borla, Jan 18, 2019
    #3712
    • Like Like x 1
    • Winner Winner x 1
  13. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    That looks like a small banana :)
     
    DAKA, Jan 18, 2019
    #3713
  14. Borla

    Borla Moderator Staff Member

    Most bananas would look small next to an almost 3lb steak, eh?
     
    Borla, Jan 18, 2019
    #3714
  15. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    WOW ... we had Trader Joe's SOUTHWEST CHOPPED SALAD (excellent) with hard cooked egg and Sopresata chunks...
    (great salad, woulda' gone well with the steak....:) eh!)
     
    DAKA, Jan 19, 2019
    #3715
  16. Borla

    Borla Moderator Staff Member

    Is our wedding anniversary today. So we tried to have a nice dinner at home even though we couldn't go out.



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    42oz 45+ day dry aged wagyu ribeye and a nice Italian red.
     
    Borla, Mar 21, 2020
    #3716
    • Like Like x 3
    • Winner Winner x 1
  17. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    redravin, Mar 22, 2020
    #3717
  18. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Nice steak.....perfectly cooked..maybe a tad too well done.....like it bloody...
    I usually make twice baked stuffed potato with it.... YUM.
     
    DAKA, Mar 22, 2020
    #3718
  19. Borla

    Borla Moderator Staff Member

    With a ribeye I want the fat to have an opportunity to render. A leaner cut I would've done more rare, but not a ribeye.

    We did have twice baked potatoes and creamed spinach as the sides, but I figured the star of the show was the ribeye. :D
     
    Borla, Mar 22, 2020
    #3719
    • Like Like x 4
  20. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    Perfect....my fav vegies
     
    DAKA, Mar 22, 2020
    #3720
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