Food What's For Dinner Tonight?

Sweet Italian sausage grilled in a griddle bottom cast iron skillet. Green & red bell peppers, 1015 onions, & fresh mushrooms slow sautéed in olive oil seasoned with Italian seasoning, garlic, & salt. With angel hair pasta.

 

And it beats cooking,
esp. for one.

 

We cook for two, and usually plan for leftovers for lunch(es) or dinner.

 

I always cook for leftovers. Tonight was leftover corned beef brisket stew.

 

Stomach bug is back. Ginger ale for dinner!

 

Meatloaf, garlic rosemary mashed potatoes, & peas.

 

Curry chicken with cauliflower rice.

It was meant to last 3 days, it's all gone now... whoops

 

The pork roast is in the crock pot. The cheesecake is out of the oven; the topping for it is cooling in the fridge.

--- Double Post Merged, Apr 9, 2017, Original Post Date: Apr 9, 2017 ---

And two loaves of fresh wheat bread just came out of the oven.

 

Tonight i shall be cooking pork sausages wrapped in streaky bacon and cooked with red apples.
The sides will be roast potatoes and sweet potato, also some honeyed carrots and parsnips. Maybe I'll steam some broccoli or beans to add some green to it. I've got hours to decide.

It'll be the first time I've cooked the honeyed veggies and the bacon wrapped sausages. It sounds easy enough when reading online

 

Even the trash can didn't enjoy our dinner tonight.

 

Turkish pizza in Chinatown



Chicken, roasted curried cauliflower, omatoes, caramelized onion, shredded mozzarella cheese,chopped fresh chives and roasted garlic cream cheese

 

Marie Callender's chicken pot pie, cauliflower topped with grated sharp cheddar cheese.

 

Steak and chips tonight. Probably fries, with aoli and peri peri aoli.

Last night we had a mushroom, spinach & cheese ravioli. Home made pasta. With a bacon and creamy sause. Mmmmmm

 

Japchae from Ahjooma's Apron.
Since I didn't get home in time to make dinner for tonight, I went ahead and cooked up ground chicken, mushrooms, spinach, onion, leeks, garlic, shredded heirloom carrots, and bell pepper. Portioned put with some rice for tomorrow dinner

 

Tonight I had Thia shrimp and some other seafood I didn't recognize. With a spicy sour sauce and sticky rice.
My little Hmong chick cooked it for me and brought it to work. It was F'n delicious.

 

The trash can ate my dinner again. Shitty Mexican overloaded with tiny nubbins of overcooked mystery meat mixed with oily chorizo and weird hard bacon. One bite, and it went in the can. The rice we ordered had canned corn, canned green beans and weird green stuff in overcooked mushy grains. Blargh. So I'm having wine for dinner.

 

We had homemade mini pizzas for dinner.
Capsicum and leftover roast chicken on some. Bacon and pineapple on others & pepperoni and mushroom on others