Food What's For Dinner Tonight?

Shredded pork loin.

 

Last night I had a Smart Ones tomato basil chicken with spinach. It was actually pretty good. With carrots to make it more filling and a little healthier.

 

We are having a "family"lunch out, so probably tonight will be take out mixed won-ton/egg drop soup and an egg roll from Crazy Wok...(sort of the best take out Chinese in the area....)

 

Early dinner yesterday.

Pinto beans cooked by me, seasoned with onion, garlic, & bacon. The cornbread muffins were Jiffy, but at this point I'm happy if mom eats anything close to real food.

 

Early dinner again.....this time at MY home. Meatloaf, mashed potatoes (garlic & rosemary), carrots. Ice cream later.

 

Pan fried pork chops, steamed cauliflower, & brussel sprouts.

 

Baked chicken breasts stuffed with wild rice and mushrooms, and salad from WF. I use the salad bar to make small individual salads for each of us at about $4 each, which is cheaper than buying all the veg somedays. some things go bad quickly. I can get marinated mushrooms and artichokes and such, which add up quickly if you buy canned or jarred. The stuffed chicken was about $14 but fed both of us easily. Plus a bottle of Underwood Pinot Noir because we're lushes. And because Monday.

 

d's



no not nutz,
mc..couldnt resist

 

Pad Grapow Chicken with fresh basil from my garden and jasmine rice.

 

Ground beef 90/10, seasoned with Italian seasoning & garlic, topped with sharp cheddar cheese. Bleau cheese dressing for dipping.

Italian cut green beans.

French fries. FTR butter gold potatoes do NOT make good fries.

--- Double Post Merged, Feb 15, 2017, Original Post Date: Feb 15, 2017 ---

Ground beef patties.

 

no skin, deep fried dipping it in Worcestershire

 

Vegitarian Greek Pasta salad...was delish and homemade by me.

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The pork loin has been in the crock pot for six hours. I placed onion wedges on the bottom, and made many deep cuts in the loin. Heaped on much garlic, then drizzled on a mix of Worcester sauce, soy sauce. & apple cider vinegar.

Haven't yet decided on the veggies.

 

Tonight was Brown Box Seafood at Revival. Curry fish cakes with gluten-free grains and roasted veg.
Tomorrow is some French place. I don't like French food. *sigh* But, it's with friends, so I'll go.

 

@Borla, deep fried the individual pieces in a deep fat fryer like turkey at thanksgiving. Just used the Worcestershire as a dip.

 

Tonight was T- Bones and Tilapa, baked potatoes and romaine salad. I also made a side of angel hair pasta with garlic shrimps and scallops . I only ate the proteins and salad w/black olives.