Food What's For Dinner Tonight?

Last night, I had beef tenderloin tartar, short ribs with truffled spaghetti squash, and flourless chocolate cake with fresh strawberries and a bunch of flavor bombs with it from the nut family.

 

Baby back ribs, Mac n cheese, green beans and buttered bread.

 

Maple chicken and Hannah sweet potatoes.

 

Steamed carrots, Brussels sprouts, & cauliflower. Covered in cheese sauce, which is one my wife's specialties.

 

Going out with the kiddos.
It will be up to them because they are helping me suit shop for the New Years shindig.

 

We're going to make a spicy & sweet curry using some leftover lamb & beef, plan to incorporate plenty of veggies in the curry and in the rice.

Last night I planned to have a couple of sliders using the vagabond baked beans leftover from Christmas dinner. I was disappointed, and happy, to learn that most of them were eaten yesterday, and what little was left went to my mother and my sister.

 

Citrus salmon sushi w/ creme fraiche , lemon herb brick chicken and peanut butter mousse for dessert at Farmers Fishers Bakers, a restaurant owned by the family farmers cooperative of North Dakota.

 

In the same tank as the Rocky Mountain oysters.

 

Halibut baked for 15m at 400F after being rubbed with evoo, sprinkled with pink sea salt and cracked pepper. Sautéed fresh spinach with leeks, garlic, and a few sliced cherry tomatoes. Baked Hannah sweet potatoes whipped with pink salt, cracked pepper, cultured pasture butter, and flax milk. Bam.

 

Leftovers, which were really good: Ham, pea salad, & potato salad.

 

Scrambled eggs, bacon, fried potatoes, biscuits and sausage gravy, and a tall glass of ice cold milk.

 

Ratatouille from The Kitchn plus a pound of grassfed beef and some in house made Italian sausage from Whole Foods. Topped with fresh basil and a little evoo. Hells yes. Pure food.