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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 138 of 188
  1. Plan9

    Plan9 Rock 'n Roll

    Location:
    Earth
    Plan9's A'ight Apple Pie Porkchops:

    8-12 trimmed center cut porkchops in a lightly cooking spray'd Pyrex casserole dish, half a jar of chunky apple sauce (enough to cover meat), two medium sized apples cut into eighths on top, sprinkle with cinnamon, cover with foil.

    Bake on 350 for 25 minutes, flip chops, another 20 minutes and done.

    #SimpleShit
     
    Plan9, Apr 22, 2015
    #2741
    • Like Like x 2
  2. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night was chef's salad: Green leaf lettuce, spinach, tomatoe, carrot, onion, turkey, topped with two cheeses, mozarella and sharp cheddar.

    Tonight might be tomato meat sauce (made by your's truly) over sphaghetti, with garlic bread. Possibly a veggie, steamed broccoli sounds good.
    --- merged: Apr 23, 2015 2:16 PM ---
    -----------------------------------------------------------------------
    And you can substitute just about any kind of sauce suitable for pork for the applesauce.
     
    Last edited by a moderator: Apr 30, 2015
    Chris Noyb, Apr 23, 2015
    #2742
  3. SirLance

    SirLance Death Therapist

    Location:
    Where you least expect me
    Baching it tonight, gonna be pizza.
     
    SirLance, Apr 23, 2015
    #2743
  4. Japchae

    Japchae Very Tilted

    Do you know how long it took me to figure out what Bach had to do with pizza? *facepalm* I need more sleep.
     
    Japchae, Apr 23, 2015
    #2744
    • Like Like x 1
  5. SirLance

    SirLance Death Therapist

    Location:
    Where you least expect me
    lol, well, batching didn't seem to be correct....
     
    SirLance, Apr 23, 2015
    #2745
  6. snowy

    snowy so kawaii Staff Member

    Leek-cauliflower soup. It's just like potato-leek soup...but with half the calories and a fraction of the carbs.
     
    snowy, Apr 23, 2015
    #2746
  7. Magpie

    Magpie Getting Tilted

    Location:
    Toronto Ontario
    I'm trying my hand at making Lasagna again. I've failed in the past. Usually burning it. However my cooking skills have grown so I think I can pull it off this time. I'm using both these recipes as a guideline.
    Vegetable Lasagna & Mushroom Marinara Sauce.
     
    Magpie, Apr 27, 2015
    #2747
  8. Japchae

    Japchae Very Tilted

    Dairy? Recipe, please.
     
    Japchae, Apr 27, 2015
    #2748
  9. snowy

    snowy so kawaii Staff Member

    Dairy is optional. It's a very simple soup.

    2 leeks, sliced
    2 pieces of green garlic, sliced, or sub 3-4 cloves of garlic, minced
    1 head of cauliflower, cut into florets
    4 cups no-chicken broth
    salt and pepper to taste

    Saute the leeks in an enamel cast-iron Dutch oven over medium-high heat in a fat of your choice until they are very soft; season them while they saute. Add the green garlic and stir (if using regular garlic, be sure to watch the heat, burned garlic is yucky). Add the cauliflower, stir, check the seasoning. Add the four cups of broth, making sure all of the veggies are covered with the liquid. Bring the soup to a boil, then turn it down to a simmer; let it cook, uncovered, until the cauliflower is fork-tender. Using an immersion blender, blend some of the soup to your preference (we like having some florets left). Adjust the seasoning, and serve.
    --- merged: Apr 27, 2015 at 7:02 PM ---
    Tonight we're having bibimbap again because I'm lazy, it's easy, and we have a lot of vegetables on hand.
     
    Last edited by a moderator: May 4, 2015
    snowy, Apr 27, 2015
    #2749
  10. Borla

    Borla Moderator Staff Member

    Skirt steak, flank steak, and shrimp on the grill with roasted peppers and onions.

    [​IMG]
     
    Borla, Apr 27, 2015
    #2750
  11. ZombieSquirrel

    ZombieSquirrel Brrrrrrrains

    Location:
    Oregon by way of "Oh-hi-ya"
    Shrimp on the barbie.....
     
    ZombieSquirrel, Apr 27, 2015
    #2751
  12. omega

    omega Very Tilted

    Fired up the Akorn and made soy vay marinated chicken breasts over rice. The breasts were sliced in half width wise to make them more consistent in size. The Akorn makes such a moist environment that the tips don't get dried out.
     
    omega, Apr 27, 2015
    #2752
  13. Japchae

    Japchae Very Tilted

    I will be trying this soup this week. Good news: I found some awesome Mushroom-beef soup in the freezer. And some coconut lime and strawberry-pecan-chocolate ice cream I've made over the past few weeks. Bad news: I forgot how bad the soup and the coconut milk in the ice "cream" gives one gas. Good news: man is in Asheville, and there isn't a smell, lol. Bad news: my tummy hurtses.
     
    Japchae, Apr 27, 2015
    #2753
  14. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night was a mix of sliced green & red bell peppers, & onions, sauteed in olive oil (cut with a little canola oil) seasoned with garlic, Italian herb mix, & salt. Served over spaghetti, with some hot Italian turkey sausages.
     
    Chris Noyb, Apr 28, 2015
    #2754
  15. Japchae

    Japchae Very Tilted

    How long on average do you simmer? Just checking on 10m versus two hours, lol.
     
    Last edited by a moderator: May 5, 2015
    Japchae, Apr 28, 2015
    #2755
  16. snowy

    snowy so kawaii Staff Member

    About 20 minutes.
     
    snowy, Apr 28, 2015
    #2756
  17. Japchae

    Japchae Very Tilted

    Thank you! I can't wait to make it tonight.
     
    Japchae, Apr 28, 2015
    #2757
    • Like Like x 1
  18. snowy

    snowy so kawaii Staff Member

    I'm thinking Mexican of some kind. The last couple nights I've cooked have been Asian (Korean, Thai). Time to go somewhere else on the globe. Maybe Italian.
     
    snowy, Apr 28, 2015
    #2758
  19. Magpie

    Magpie Getting Tilted

    Location:
    Toronto Ontario
    Magpie, Apr 28, 2015
    #2759
  20. snowy

    snowy so kawaii Staff Member

    Adventurous! Risotto is a good method to master; once you have the steps down (saute aromatics, add rice, deglaze with wine, broth in intervals until rice is done), it's easy to tweak to work with what you have on hand or what's seasonal. The method outlined in this recipe is not one I've ever used--finishing the rice off in a saucepan. Hope it turns out well.
     
    snowy, Apr 28, 2015
    #2760
Page 138 of 188