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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 126 of 188
  1. Speed_Gibson

    Speed_Gibson Hacking the Gibson

    Location:
    Wolf 359
    Just had pancakes and eggs for breakfast/lunch. No idea what will pass for dinner or if I just forget about that meal for the umpteenth time.
     
    Speed_Gibson, Dec 10, 2014
    #2501
  2. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Hearty beef stew, with plenty of veggies & sliced water chestnuts.

    I forgot to buy veggie/tomatoe juice, so I improvised with ketchup & chunky salsa. The stew will most likely be a bit on the 'sweet' side.
     
    Chris Noyb, Dec 10, 2014
    #2502
  3. snowy

    snowy so kawaii Staff Member

    Pizza! The homemade kind. We made the dough.
     
    snowy, Dec 10, 2014
    #2503
  4. RedSneaker

    RedSneaker Very Tilted

    Shake Shack [​IMG]
    And no, that's not all mine :)
     
    RedSneaker, Dec 10, 2014
    #2504
    • Like Like x 3
  5. snowy

    snowy so kawaii Staff Member

    Ugh, now I want a cheeseburger. Dinner seems really far away right now.
     
    snowy, Dec 10, 2014
    #2505
  6. Borla

    Borla Moderator Staff Member

    Mediocre pizza.
     
    Borla, Dec 10, 2014
    #2506
  7. genuinemommy

    genuinemommy Moderator Staff Member

    I have no idea. Hubby and his brother are downstairs preparing something presently. They have the assistance of two toddlers. It sounds like they're having fun...
     
    genuinemommy, Dec 11, 2014
    #2507
  8. snowy

    snowy so kawaii Staff Member

    Taco Bell. There's a windstorm rolling through, and there's no saying whether there will be power with which to make fried rice when I get home. Hubs had a work thing that's making him run late, so to the border I go.
     
    snowy, Dec 11, 2014
    #2508
  9. Borla

    Borla Moderator Staff Member

    Venison.

    Took the neck and threw it in there with some basic spices that you'd use for Italian Beef, as well as some peperoncinis. Once it is done you shred the meat off the bone and you can eat it by itself or on a hoagie roll.

    Most people won't know the difference between Italian Beef and venison cooked this way.
     
    Borla, Dec 12, 2014
    #2509
  10. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Sounds good to me.
    --- merged: Dec 12, 2014 at 1:08 PM ---
    Snowy, I imagine that you look forward to having meat when you don't have worry about cooking vegetarian meals. Or do you also cook meat dishes for yourself? The answer is probably in your posts, but I'm being lazy :D.
     
    Last edited by a moderator: Dec 19, 2014
    Chris Noyb, Dec 12, 2014
    #2510
  11. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Lasagna.
     
    redravin, Dec 12, 2014
    #2511
  12. snowy

    snowy so kawaii Staff Member

    Split pea soup.
     
    snowy, Dec 13, 2014
    #2512
  13. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Lasagna again.
     
    redravin, Dec 13, 2014
    #2513
  14. Japchae

    Japchae Very Tilted

    I'm going to sit and start at the Earth Fare food cases until something looks decent.
     
    Japchae, Dec 13, 2014
    #2514
  15. RedSneaker

    RedSneaker Very Tilted

    No idea. There's nothing appetizing at home, so I suppose it'll be something out. Though honestly, I'm not all that hungry.
     
    RedSneaker, Dec 13, 2014
    #2515
  16. Japchae

    Japchae Very Tilted

    Salad bar and pulled pork. As I pulled back in the driveway, hubs woke up and decided that he wanted clam chowder... Which I later found out was not on the menu tonight, so he's having fish chowder (grouper cheeks, potatoes, veg in a tomato base - one of my favorites) and some crab savannah soup... Like a creamy tomato crab bisque apparently. Sounds delicious for the flu. Blargh.
     
    Japchae, Dec 13, 2014
    #2516
  17. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    making chili tonight, we have a chili contest tomorrow at work; 17 entrants judged on aroma, texture, color, and flavor of course. My strategy is to make a simple OK recipe that has been around at least a hundred years, just a basic chili. I believe there are going to be some extreme boiling pots of mack n myre followed by extreme intestinal complaints and more gas than at the refinery cross the river.
     
    POPEYE, Dec 16, 2014
    #2517
    • Like Like x 3
  18. RedSneaker

    RedSneaker Very Tilted

    Chinese and the comfort of my bed.
     
    RedSneaker, Dec 16, 2014
    #2518
  19. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    Good chili does not need to be and should not be complicated. My dad makes a great New Mexico style green chile with only six ingredients: green chiles, pork, onions, garlic, cumin, mexican oregano. That's it.:)
    Of course you Tulsans, probably suffering from the baleful influences of that state to your South, most likely use red chiles, add beans to your chile (and spell it chili) but that's OK. I guess.
     
    Lindy, Dec 16, 2014
    #2519
    • Like Like x 1
  20. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    OUCH! and yes I just finished my Tulsan chili exactly prepared with the ingredients influenced by the GREAT STATE of TEXAS. However when I was in Mexico a few years back I did enjoy green chile with pork and it was delicious. ;)
     
    POPEYE, Dec 16, 2014
    #2520
    • Like Like x 2
Page 126 of 188