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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 104 of 188
  1. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night was leftover manicotti with a salad.

    Tonights dinner has yet to be determined, we'll decide when we go for our weekly shopping trip.
     
    Chris Noyb, Mar 16, 2014
    #2061
  2. Borla

    Borla Moderator Staff Member

    Been a while since I contributed.

    In honor of the decent weather I grilled ribeyes and some pretty non-shrimp sized shrimp.

    [​IMG]
     
    Borla, Mar 18, 2014
    #2062
    • Like Like x 2
  3. hamsterball

    hamsterball Seeking New Outlets

    Location:
    Coming soon to a galaxy near you

    That looks so nice! I grilled some lamb chops tonight. Spring is sooooo close!
     
    hamsterball, Mar 18, 2014
    #2063
    • Like Like x 1
  4. Katia

    Katia Very Tilted

    Location:
    Earth
    Woah, look at the size of those shrimp. Delicious!
     
    Katia, Mar 19, 2014
    #2064
  5. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last nights dinner was a typical weeknight yawner--Broiled pork chops, steamed carrots, & leftover garlic mashed potatoes.

    I thoroughly "stabbed" the chops and brushed them generously with Ken's Steak House Lite Raspberry Walnut Vinaigrette. We bought the dressing only to find out we don't like it on salads. It should make a good marinade.
     
    Chris Noyb, Mar 19, 2014
    #2065
    • Like Like x 1
  6. snowy

    snowy so kawaii Staff Member

    I'm thinking curry rice in the slow cooker largely because I'm exhausted and don't want to cook.
     
    snowy, Mar 19, 2014
    #2066
  7. Japchae

    Japchae Very Tilted

    I just threw down some spiral-sliced zucchini noodles with some of my awesome red sauce with tons of meat in it.
    It was the fastest thing I could get in my belly before I ate the cat.
    Two crowns of broccoli and a small spinach salad was not enough lunch.
     
    Japchae, Mar 21, 2014
    #2067
    • Like Like x 1
  8. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    Did it??
     
    ralphie250, Mar 21, 2014
    #2068
  9. spindles

    spindles Very Tilted

    Location:
    Sydney, Australia
    Mum in laws for dinner, so likely to be something yum!
     
    spindles, Mar 22, 2014
    #2069
  10. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    We haven't yet tried the Ken's Steak House Lite Raspberry Walnut Vinaigrette
    as a proper let-it-thoroughly-soak-in marinade. It was good as quick marinade.

    ----------------------------------------------------------

    Last night's dinner was pretty basic. I broiled 90/10 ground beef patties with no seasoning, topped them crumbled blue cheese at the end. Broccili steamed in the MW, corn boiled on the stove. Dessert was Blue Bell coffee ice cream with Ghirardelli 60% cacao chocolate chips.

    -------------------------------------------------------------

    --- merged: Mar 22, 2014 1:51 PM ---
    My MIL cooked typical British meals.
    Most were quick meals.
    Some, usually on Sundays, were 'proper' meals.
    Nearly all were pretty bad.
     
    Last edited by a moderator: Mar 29, 2014
    Chris Noyb, Mar 22, 2014
    #2070
    • Like Like x 1
  11. snowy

    snowy so kawaii Staff Member


    My MIL always forgets something essential when she cooks. She gets distracted in the middle of the process and forgets to add something. She's overly reliant on recipes instead of learning how to use method, which inherently lends itself to making mistakes for someone like her. She's always astounded when I say I didn't use a recipe, I just cooked. She's FINALLY come to understand that buying pie, rolls, or cake bugs me. Now, if only I can get the rest of the family on board (Grandma's b-day cake was from the grocery store bakery :().
     
    snowy, Mar 22, 2014
    #2071
  12. Japchae

    Japchae Very Tilted

    I've been missing curry since I moved to the Bayou. Not a single thai or Indian restaurant around, so I had to make it myself.

    [​IMG]

    I adapted the recipe from here: Thai Curry Chicken | Award-Winning Paleo Recipes | Nom Nom Paleo

    Instead of frozen veg, I used fresh carrot, broccoli, yellow pepper, mushrooms, leeks, and orange cauliflower. I also added 8 shrimp when I started the simmer of the veg and chicken with the coconut milk (of which I used the whole 13.5oz can, because I used too much veg, ha ha)
    I used 5T of red curry paste, added some red pepper flakes and sriracha when I realized this was not going to be very hot. It turned out great, but needed more salt, which I should have noticed if I was tasting all along.
     
    Last edited: Mar 23, 2014
    Japchae, Mar 23, 2014
    #2072
    • Like Like x 2
  13. Borla

    Borla Moderator Staff Member

    This was the starter. Duck on the left, pork belly on the right.

    [​IMG]
     
    Borla, Mar 25, 2014
    #2073
    • Like Like x 1
  14. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    I'll be there in 20 min.
     
    ralphie250, Mar 25, 2014
    #2074
    • Like Like x 1
  15. Borla

    Borla Moderator Staff Member

    I'm in Louisville, so I'm closer to you than usual. :p


    Google 'Hammerhead Louisville', that's where I'm at.
     
    Borla, Mar 25, 2014
    #2075
    • Like Like x 2
  16. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    Longer than 20 min. Damnit.....
     
    ralphie250, Mar 25, 2014
    #2076
  17. Borla

    Borla Moderator Staff Member

    Too late, lamb ribs and duck fat fries are already here. :p

    [​IMG]

    [​IMG]
     
    Borla, Mar 25, 2014
    #2077
    • Like Like x 1
  18. hamsterball

    hamsterball Seeking New Outlets

    Location:
    Coming soon to a galaxy near you
    Damn, Borla. I want your life.

    You are the ideal to which I aspire.

    If that meal isn't fucking amazing, there's no justice whatsoever in this universe.

    :)
     
    hamsterball, Mar 25, 2014
    #2078
  19. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    Damnit.... **shakes head in shame**
     
    ralphie250, Mar 25, 2014
    #2079
  20. Japchae

    Japchae Very Tilted

    Yum!

    I baked a chicken breast in the oven (22 minutes, coated with olive oil and toped with italian seasoning, salt, pepper, and garlic powder) and simmered a can of crushed organic tomatoes with a bunch of herbs, onion, olive and artichoke quarters while the chicken cooked. Easy peasy.
     
    Japchae, Mar 25, 2014
    #2080
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