Food What's For Dinner Tonight?

Chicken schnitzel with roast potatoes and Peanut Satay sauce (addicted to that stuff).

 

Have a good recipe for peanut sauce? I'm not really happy with any I've found.
--- merged: Sep 16, 2011 12:48 AM ---
Peach waffles, bacon.

 

Chicken thighs, and spinach salad.... yummmers

 

home made pizza - yum!

 

Yo Robot Parade.

Nope, no recipe. I buy the ready-to-eat sauce. The one I use is called "Classic Thai: Peanut Satay Sauce" and looks like this:

 

Hey NY people try Waldys Pizza on 6 Ave (about 28 St) Really thin pizza not overloaded with cheese and sauce, like ITALY...

 

That works - I like to make things from scratch when I can, but peanut sauce may just be one of those things I'm better of buying from a jar for now.

 

Tonight I'm making Citrus Fish with Mushroom Rice.

 

Bacon wrapped meatloaf with shoestring potatoes.

 

I had Afghan Manto tonight for dinner (similar to Turkish Manti, Iranian Mante and Russian Manta). It's similar to pastries with sweet fillings, except the pastry is dough and the filling is ground meat with onions. The finished Manto is usually topped with a garlic yoghurt mix and a ground-meat sauce.

It's my absolute favourite dish... maybe because you rarely eat it as it takes a bloody long time to prepare and cook, it's usually for celebrations and only Afghan mothers know how to make it properly.

Here's what it looks like:

 

Steak, fresh steamed beans, and possibly potatoes.....

 

salad: romaine/carrot tops/dried apricots/quinoa/red pepper/walnuts/sundried tomatoes/balsamic vinaigrette

maybe a few small boiled potatoes later

 

Shepherd's Pie. I haven't had one in ages and had a craving. I suppose it was really a Cottage Pie as it was made with ground beef rather than ground lamb.

 

this:
http://www.jamieoliver.com/recipes/chicken-recipes/tender-chicken-legs-with-tomatoes

I skip the chilli and add the beans and kipfler potatoes.

 

As I was seduced by another thread here, I made meatloaf, with roasted potatoes, and mixed vegetables with garlic butter (or, margarine-- kosher that way).