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Food Things You Freeze

Discussion in 'Tilted Food' started by EventHorizon, Jan 13, 2012.

Page 2 of 4
  1. wyopen

    wyopen Getting Tilted

    Location:
    Montana
    Well, ice cream is good frozen. In fact, that's the best way to eat it. Yogurt, on the other hand, really never gets frozen, does it?
     
    wyopen, Jan 24, 2012
    #21
  2. Hektore

    Hektore Slightly Tilted

    My wife and her sister grew up eating frozen corn right out of the freezer. They'll eat it like popcorn when watching a movie.

    I think they're nuts.
     
    Hektore, Jan 30, 2012
    #22
  3. snowy

    snowy so kawaii Staff Member

    snowy, Jan 30, 2012
    #23
  4. LinaT14

    LinaT14 Vertical

    Location:
    Texas
    Roasted green chile, cantaloupe chunks, blueberries.
     
    LinaT14, Jan 30, 2012
    #24
  5. wyopen

    wyopen Getting Tilted

    Location:
    Montana
    chili
     
    wyopen, Feb 2, 2012
    #25
  6. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    fish after i clean em
     
    ralphie250, Feb 11, 2012
    #26
    • Like Like x 1
  7. Ayashe

    Ayashe Getting Tilted

    Homemade soups, I always tend to make too much. I do not freeze cream based soups and if I make noodle soups I freeze them without noodles. Green peppers I tend to freeze a lot of, chop them up and take out what I need when I need it. Homemade breads, zucchini, pita etc. Ground beef/turkey/lamb, I usually brown up a bunch ground or in seasoned meatballs etc when I get home from the market. Pop it in the freezer and it is ready to go. Makes for easy cooking on weeknights.
     
    Ayashe, Jun 17, 2012
    #27
  8. Freetofly

    Freetofly Diving deep into the abyss

    Location:
    From Philly USA, living in London UK
    This sounds good, will have to try this with whole frozen blueberries and vanilla vodka.
     
    Freetofly, Jun 17, 2012
    #28
    • Like Like x 2
  9. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    Venison
     
    ralphie250, Jul 13, 2012
    #29
    • Like Like x 1
  10. Lish

    Lish Very Tilted

    Location:
    Im here, but heart is somewhere else
    ever since i moved back to sydney ive been freezing my bollocks off

    /exit desertman
     
    Lish, Jul 13, 2012
    #30
  11. RAPTOR9K

    raptor9k Vertical

    Milk, bread, cheese, chocolate chips, fruit, meat. You name it, we probably freeze it. We buy most of our groceries in bulk at Sam's club. We only go to the local markets for fresh veggies.
     
    raptor9k, Jul 16, 2012
    #31
  12. Japchae

    Japchae Very Tilted

    Frozen bread creeps me out. Unless it's par-baked and we finish it off in the oven.
    I freeze fruit, buttermilk, red gravy, chili, juices... anything that can be reheated for a meal, run through the blender for a smoothie, or things that we use very small portions of.
     
    Japchae, Jul 16, 2012
    #32
  13. EventHorizon

    EventHorizon assuredly the cause of the angry Economy..

    Location:
    FREEDOM!
    what the hell is red gravy?
     
    EventHorizon, Jul 17, 2012
    #33
    • Like Like x 1
  14. Plan9

    Plan9 Rock 'n Roll

    Location:
    Earth
    The "ethnic" way of saying spaghetti sauce, I'd imagine. It's kinda like "purple drank" but not.

    Either that or she's undead and we've got bigger things that crazy terminology to worry about.
     
    Plan9, Jul 17, 2012
    #34
    • Like Like x 1
  15. Zen

    Zen Very Tilted

    Location:
    London
    I used to do cantaloupe chunks ... and I'd have them for dessert, sprinkled with glucose powder :)
     
    Zen, Jul 17, 2012
    #35
  16. snowy

    snowy so kawaii Staff Member

    I'm going to freeze these today: Oven-Roasted Tomatoes | David Lebovitz

    I'm still debating as to whether I want to freeze them in glass jars, plastic tubs, or in freezer bags. I think I'll save the glass jars for canning.
     
    snowy, Sep 2, 2012
    #36
    • Like Like x 1
  17. snowy

    snowy so kawaii Staff Member

    I've been freezing roasted tomatoes in freezer bags for a couple of years now, and it works out very well. We've since moved and no longer have as much freezer space as we once did, but I still use my freezer a lot. I portion out extra soup into individual containers for lunches. I freeze extra beans. I freeze pizza dough when I have extra.

    One thing we've recently started doing is making our own frozen burritos. It saves a couple dollars over buying them at the store, and they taste much better. I cook up about 4 cups of mixed black beans and pinto beans, saute some onion, add the cooked beans to the onion, then add a can of El Pato to make the beans for the burritos. Then we roll them up with some cojack. Once they're all wrapped up, I wrap them individually in plastic wrap and put them in a freezer bag. I make about 14 burritos at a whack, and the measurements work out to about 40 cents a burrito. Not bad.
     
    snowy, Jan 29, 2014
    #37
  18. Steam Heat

    Steam Heat New Member

    Location:
    SW Washington
    ??

    I always freeze my bread. Being a singleton, a whole loaf goes bad before I can eat it all, so I keep a few slices in a ziploc bag on the kitchen counter and freeze the rest. When I need more, I just pop a few frozen slices in the microwave for 10-12 seconds and I'm ready for sammiches.
     
    Steam Heat, Jan 29, 2014
    #38
  19. Lish

    Lish Very Tilted

    Location:
    Im here, but heart is somewhere else
    Putting bread in the fridge accelaretes the process that allows bread to mould more than leaving it out. That's why freezing it is the best way to prevent it going mouldy.

    It doesnt taste as good as fresh soft bread but it saves a lot of money in the long term because you dont have to throq out a full pack of slices bread.
     
    Lish, Feb 3, 2014
    #39
    • Like Like x 1
  20. hamsterball

    hamsterball Seeking New Outlets

    Location:
    Coming soon to a galaxy near you
    My wife and her family love to freeze Oreos. I like them, though I'm perfectly happy with them at room temperature. However, the freezing technique doesn't work quite as well with Double Stuff.
     
    hamsterball, Feb 3, 2014
    #40
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