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Food The Bacon Thread

Discussion in 'Tilted Food' started by Leto, Sep 26, 2011.

Page 4 of 8
  1. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    I can see why she's one of your favorite women, gifting bacon and all.
     
    Craven Morehead, Dec 25, 2011
    #61
  2. Borla

    Borla Moderator Staff Member

    I have bacon in my mouth right now. It's glorious.
     
    Borla, Dec 25, 2011
    #62
    • Like Like x 2
  3. Zen

    Zen Very Tilted

    Location:
    London
    ^^^
    I soon will, and it will be! :)

    Bacon in excelsis!
     
    Zen, Dec 25, 2011
    #63
  4. wyopen

    wyopen Getting Tilted

    Location:
    Montana
    I just get the bacon maple donut thing It needs to be one or the other.
     
    wyopen, Dec 29, 2011
    #64
  5. Tophat665

    Tophat665 Slightly Tilted

    Location:
    NoVA
    The Bacon Butterscotch Oatmeal Cookies were a big hit.
     
    Tophat665, Dec 29, 2011
    #65
  6. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    [​IMG]
    [​IMG]
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    [​IMG]
    [​IMG]
    [​IMG]
     
    Craven Morehead, Feb 28, 2012
    #66
    • Like Like x 1
  7. Craven Morehead

    Craven Morehead Very Tilted

    Location:
    third rock from the sun
    [​IMG]
     
    Craven Morehead, Mar 19, 2012
    #67
    • Like Like x 2
  8. Fremen

    Fremen Allright, who stole my mustache?

    Location:
    E. Texas
    You shouldn't type with your mouth full.
     
    Fremen, Mar 20, 2012
    #68
  9. Charlatan

    Charlatan sous les pavés, la plage

    Location:
    Temasek
    Craven... that is a thing of beauty.
     
    Charlatan, Mar 20, 2012
    #69
  10. Tophat665

    Tophat665 Slightly Tilted

    Location:
    NoVA
    Craven, I am drooling here.
     
    Tophat665, Mar 20, 2012
    #70
  11. fflowley

    fflowley Don't just do something, stand there!

    Those are hotter than the porn threads.
     
    fflowley, Mar 20, 2012
    #71
  12. Tophat665

    Tophat665 Slightly Tilted

    Location:
    NoVA
    Seriously. Hell, I'd play of the other team if he came over and cooked that for me.
     
    Tophat665, Mar 20, 2012
    #72
    • Like Like x 1
  13. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    cynthetiq, Mar 20, 2012
    #73
    • Like Like x 1
  14. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    I think this is where me & my wife diverge from your typical Jewish couple.
    We love our food...including pork, meat/cheese/milk combos...and especially bacon. (although we are good during the High Holidays)

    We joke and have found Jews for Bacon.
    Go to the store...great stuff there...although I'm not sure about the thong...
    [​IMG]
    [​IMG]

    One of my favorites, compliments of my mother & grandmother...

    Chicken Livers (these are pleasantly cheap...$2)
    Soak them in milk for awhile (this draws out the bitterness)
    Cut them into reasonable sizes, wrap them in bacon...and set them on a baking pan. (you might need a toothpick to skewer them and hold all in place)
    Bake briefly on 350 (around 20 minutes...they cook very quick, keep an eye on them)

    Personally I love them with a bit of Ketchup. :)
     
    Last edited: Mar 24, 2012
    rogue49, Mar 24, 2012
    #74
    • Like Like x 1
  15. Fremen

    Fremen Allright, who stole my mustache?

    Location:
    E. Texas
    Nice ^

    Do you think the chicken livers would be good stuffed in jalapeno peppers then wrapped in bacon?
     
    Fremen, Mar 24, 2012
    #75
  16. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    ooo...sounds good
    hmm, how about this? maybe like poppers...you also put a bit of cheese in there with them...not sure.

    But one thing to remember, the chicken livers are a stronger taste...not bad, just not subtle.
    So I don't know if the strength of the livers would be a match with the strength of the jalapeno. (Cheese & bacon are just a bonus)
    You'll have to experiment...but I wouldn't mind being a guinea pig for that trial. :D
     
    rogue49, Mar 24, 2012
    #76
    • Like Like x 1
  17. Fremen

    Fremen Allright, who stole my mustache?

    Location:
    E. Texas
    I've made stuffed peppers where I marinated a water chestnut in a brown sugar+water slurry, stuffed the chestnut in, then cream cheese after that. Then wrapped them in bacon and baked them.
    I've never made actual poppers with cheddar cheese and a breading, though.
    I've made fried chicken livers and gizzards, so making the livers and cheese stuffed peppers wrapped in bacon shouldn't be too hard.
    But, would cheddar be better, or would cream cheese?
     
    Fremen, Mar 24, 2012
    #77
    • Like Like x 1
  18. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Decisions, decisions...that's hard to do when drool is coming out your mouth.
    I'd think cheddar though.
    I think the cream cheese would be overwhelmed by both strong distinct tastes.
    The cheddar would add that certain something and compliment both a bit more. (especially if it's sharp)

    Would be good to test both out though, just to be sure... ;)

    Just out of curiousity, what do you think about Monterey Jack? (they already mix it with Jalapeno for Pepper Jack)

    And to keep on topic, you could use a brown sugar bacon, to keep in lines with your other recipe you've tried.
     
    rogue49, Mar 24, 2012
    #78
  19. Fremen

    Fremen Allright, who stole my mustache?

    Location:
    E. Texas
    I love Monterey Jack and Pepper Jack. Mostly I mix them with Colby Cheddar for my Mexican dishes, though I suppose they would be great in these appetizers, as well.

    My mom was telling me just now about her visit with my sister, who had taken cocktail weenies and wrapped bacon around them, then rolled it in brown sugar.
    She said they were delicious. I was envious. :D

    I didn't know they made a brown sugar bacon. How?
     
    Fremen, Mar 24, 2012
    #79
  20. Daniel_

    Daniel_ The devil made me do it...

    Location:
    The United Kingdom, naturally
    Years ago, I knew a jewish woman who put bacon into her chopped liver. She didn't tell anyone in the family, and they were all in blissful ignorance, but they loved it.

    Individually her sons and her husband all told me (over a long time span) that they knew but didn't want to let on in case she was ashamed and stopped it. Each of them thought that they were the only one that knew...
     
    Daniel_, Mar 24, 2012
    #80
    • Like Like x 2
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