Recipe Soup, stew, chili

I make what seems to be a popular chili...

Simple lean ground beef
Secret chili sauce...although any chili will do in a pinch
Red beans
Marinated stewed diced tomatoes
Whole corn
A some salt, pepper and garlic

Simmer until most of the excess water is gone.

With the added beans and corn...it is a hearty meal.
And often I even serve it cold...good for pot luck.

 

1. Dad's six-ingredient New Mexico style green chile with pork. Coarse ground (or cut into cubes) pork, sliced or diced fresh chile peppers, (mix mild Anaheims or poblanos and hotter peppers to taste) onions, cumin, Mexican oregano, garlic.
2. That's it. Add salt if you want, I usually don't.
3. New Mexico chile uses pork and is always mostly green in color.
4. Using beef and adding tomatoes and/or beans would turn it red, and make it Texas style chili.
5. Which ends with an "i."
6. New Mex chile always ends with an "e."