Pointless Announcements

Someone is cooking bacon.

My gods, I want bacon.

 

Peameal? I need to investigate to see if they sell the Applegate peameal bacon (Products - Bacon - Low Carb and Gluten Free Natural Canadian bacon - Applegate) at the upscale grocery here. Whole Paycheck probably has it, but I really have no need to step in there when I'd rather give my money to their locally-owned B Corp competitor.

 

I try to stick to back bacon because it's also delicious, but it's also way more meat.

It's hard to deny the flavour of side bacon though. Pork fat, ftw.

 

Bacon is delicious in any form, but my ultimate favorite is Pork belly - Wikipedia, the free encyclopedia

 

The denouement is kind of a big deal.

 

My family grew up on side bacon. I didn't have back bacon until I was an adult. I won't ever turn down cuts from the belly of a pig, as there is a kind of nostalgic feel to it as well.

 

Charcoal? Propane?

I love my One-Touch® Silver 22.5" | Weber.com

 

With the size of that kettle, you might as well go for the One-Touch. It's easier to move around and clean, plus you don't need a table to keep it on. I've also owned a small Smokey Joe (the size smaller than the Jumbo Joe), and the One-Touch is just so much easier to deal with.

 

I need to get off this computer and go take care of business.

 

I'm so close to being done with this substantive edit on this doorstopper that I can taste it.

(I hope the author is ready for nearly 200 manuscript editorial comments on top of six pages of extra notes.)

 

Rum. It's going to taste like rum.

 

A few more things to cross off the to-do list, and then I'll feel pretty accomplished.