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Food Homemade pizza

Discussion in 'Tilted Food' started by snowy, Jan 28, 2013.

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  1. Stan

    Stan Resident Dumbass

    Location:
    Colorado
    I'll check it out, the big problem for me is that 1000' of elevation change seems to make a world of difference in how yeast rises. Denver may be considered high altitude at 5280'; but I live at 8600'. I really need to spend a mont on trial & error with baking, I just need to find the time.
     
    Stan, Apr 15, 2014
    #41
    • Like Like x 1
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