1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. We've had very few donations over the year. I'm going to be short soon as some personal things are keeping me from putting up the money. If you have something small to contribute it's greatly appreciated. Please put your screen name as well so that I can give you credit. Click here: Donations
    Dismiss Notice
Cookies Donations 2021

favorite dressings and sauces

Discussion in 'General Discussions' started by highjinx, Jun 12, 2012.

Page 2 of 2
  1. Lordeden

    Lordeden Part of the Problem

    Location:
    Redneckhell, NC
    I hate making hollandaise and I suck at it. It's one of the random things I just can't cook. It always breaks and comes out tasting like shit. It's right up there with Rice on the list of "simple things I can't cook".

    *****

    Putting my vote in horseradish and honey mustard.

    CinnamonGirl and I found this hot sauce that is made locally in NC. I've only seen it in this one town I lived it. It was pretty damn good. You can order it online, but I've never gotten around to ordering it. Zing Sauce was the name of it.
     
    Lordeden, Jul 1, 2012
    #21
  2. snowy

    snowy so kawaii Staff Member

    snowy, Aug 30, 2012
    #22
  3. Baraka_Guru

    Baraka_Guru Möderätor Staff Member

    Location:
    Toronto
    I'm a huge fan of French sauces, especially hollandaise. Maybe it's my French side. I can't resist. My mouth is watering at the thought.

    I'm also a big fan of Alfredo and rosé sauce.

    Generally, cream sauces. Yeah, it must be my French side. I've always meant to try more French cuisine in general. Unforch, my SO isn't too keen on a lot of it.

    I'm also a fan of Thai and Indian sauces. Anything with butter/coconut and hot spices. Yummy.

    As for dressing. I like the simplicity of a good quality olive oil and balsamic vinegar. I also like Japanese-style sesame dressing.

    Oh, and tzatziki!

    Okay, I like sauces. So sue me.
     
    Last edited: Aug 30, 2012
    Baraka_Guru, Aug 30, 2012
    #23
  4. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    I like Whishtershiresheara Shauce. :D Abbott & Costello at their best...you'll see what I'm talking about at 2:15
    Got me to try it...still like it to this day
    [​IMG]
     
    rogue49, Aug 30, 2012
    #24
    • Like Like x 1
  5. snowy

    snowy so kawaii Staff Member

    After you read some MFK Fisher, you'll want to cook even more French food.
     
    snowy, Aug 30, 2012
    #25
    • Like Like x 1
  6. Remixer

    Remixer Middle Eastern Doofus

    Location:
    Frankfurt, Germany
    I like the following sauces:

    - Avocado/Ranch dressing
    - Blue cheese sauce (only with Chicken Wings)
    - Rot-Weiss (Mayonnaise and Ketchup mixed together)
    - Curry Ketchup (never seen it sold in retail stores outside of Germany)
    - Peanut Satay sauce
    - Hummous (I consider it a sauce. Ya habibi!)
    - Tonkatsu (only in conjunction with Japanese meat dishes)
    - Japanese mayonnaise (only with Sushi)
    - Creamy mushroom sauce (a must for steaks!)

    You're behind the times, woman! Look at this, Germany's second most popular fast food!

    [​IMG]

    Currywurst (Bratwurst, fries, ketchup and curry powder)
     
    Last edited: Aug 30, 2012
    Remixer, Aug 30, 2012
    #26
Page 2 of 2