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Food Deli meats and cheeses

Discussion in 'Tilted Food' started by DAKA, Mar 8, 2014.

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  1. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Had a triple decker sandwich from Attman's (Cabin John) tonight.
    Hot Pastrami, Hot Corned Beef, Chopped Liver and Muenster cheese...on Rye. (with a bit of deli mustard)

    mmm...could only finish half it was packed so much.
    Good midnight snack. :D (good dreams too)
     
    rogue49, Dec 8, 2014
    #21
  2. Speed_Gibson

    Speed_Gibson Hacking the Gibson

    Location:
    Wolf 359
    The closest I get to deli meat is storebought. I haven't heard of most of these brands mentioned, and the closest I have been to a deli in 20+ years is a very occasional visit to Safeway or Walmart. Whatever brand of turkey the group home buys is pretty good though. Ham is not good to me no matter how you present to me just because it tastes awful or "tolerable" at best. ... I do enjoy crispy bacon and a tender porkloin with fresh gravy, but ham itself is something I will pass on every time unless I am hungry enough.
     
    Speed_Gibson, Dec 8, 2014
    #22
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