11-16-2007, 01:27 PM | #1 (permalink) |
Upright
Location: Boston, MA
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Winterizing motorcycle with PAM?
I store my harley in a unheated shed attached to my house. There's a lot of chrome on my bike and last winter I took on quite a bit of rust, some of it I couldn't get off. Never buying chrome from harley again, it's cheap shit.
Anyway, a friend of mine who's into hot rods told me to cover my bike in PAM - the cooking spray - and that would keep moisture from settling in the metal and therefore keep it from rusting. Says he does it on his cars. Has anyone else heard of this? Anyone use this method? Or is this guy just jerking my chain?
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11-17-2007, 05:03 PM | #6 (permalink) |
The sky calls to us ...
Super Moderator
Location: CT
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Run the gas tank dry, winterize it as usual, clean it really well, put big bags of silica gel or other desiccant on it tucked into tight spaces and on top, then wrap it up with a big roll of industrial heat shrink wrapping and go to work with a heat gun. Come spring, it will be like opening a nice new present to yourself.
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11-17-2007, 06:13 PM | #7 (permalink) |
Young Crumudgeon
Location: Canada
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Pam will work, but it's not exactly the ideal solution. The premise is similar to the rust-proof sprays they use for cars; covering the rust-prone areas in oil keeps the moisture off, which in turn delays oxidation. A vegetable-based oil, however, is probably not the best choice for that application, since it may attract pests (as noted). I'd be more comfortable using something petroleum-based. So if you're bent on doing this, do it with WD-40.
Or do what MSD says. That's also good advice and has the immeasurable advantage of not leaving you with the job of cleaning all the crap off come spring.
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I wake up in the morning more tired than before I slept I get through cryin' and I'm sadder than before I wept I get through thinkin' now, and the thoughts have left my head I get through speakin' and I can't remember, not a word that I said - Ben Harper, Show Me A Little Shame |
11-17-2007, 06:55 PM | #8 (permalink) |
Riding the Ocean Spray
Location: S.E. PA in U Sofa
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I would also go the WD-40 route; it won't get rancid which I suspect Pam might though I'm not sure, and for sure WD-40 displaces moisture and leaves a protective coating, but you'll have to wipe off the surfaces when you go to use it so it doesn't get on whatever you wear.
I'm sure MSD's dessicant method would be a really good way ...plus I always like the idea of opening presents. An added benefit for me is that with my lapsing memory I might forget what's in the package and get a great surprise! |
11-17-2007, 07:01 PM | #9 (permalink) | |
I Confess a Shiver
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Shrink wrap seems like a lot of work for a bike in a garage. I think I'll stick to the heavy coat of carnuba wax and chrome polish / lay a bed sheet over it / check it periodically.
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You guys drain all your fluids when you winterize or do you max out and "Stabil" them? |
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11-18-2007, 05:44 AM | #10 (permalink) | |
Young Crumudgeon
Location: Canada
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__________________
I wake up in the morning more tired than before I slept I get through cryin' and I'm sadder than before I wept I get through thinkin' now, and the thoughts have left my head I get through speakin' and I can't remember, not a word that I said - Ben Harper, Show Me A Little Shame |
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11-18-2007, 06:26 AM | #11 (permalink) | |
Myrmidon
Location: In the twilight and mist.
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Thats really a bad idea. Drain the crankcase of oil and air goes in there. And theres moisture in the air. I always let it sit with the old oil in it and change first thing in spring.
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Ron Paul '08 Vote for Freedom Go ahead and google Dr. Ron Paul. You'll like what you read. |
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11-18-2007, 06:35 AM | #12 (permalink) | |
Young Crumudgeon
Location: Canada
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Quote:
__________________
I wake up in the morning more tired than before I slept I get through cryin' and I'm sadder than before I wept I get through thinkin' now, and the thoughts have left my head I get through speakin' and I can't remember, not a word that I said - Ben Harper, Show Me A Little Shame |
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11-18-2007, 07:20 PM | #14 (permalink) | |
The Worst Influence
Location: Arizona
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If you wrap up your bike chances are you're going to trap air and moisture. Think of how condensation builds up on sealed containers of food. Same thing goes for draining the oil. Put the bike on stands, pull out the battery and put it on a TRICKLE charger (not a normal charger or it will explode), add Gas Stabilizer to a fresh tank and cover it. (this is what I'll be doing, never fails me) I have heard of the coating chrome before, someone said they used margarine, and hypothetically it should work but you'll want to make sure you check on it periodically to make sure it's okay.
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My life is one of those 'you had to be there' jokes. Last edited by cadre; 11-18-2007 at 07:23 PM.. |
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11-18-2007, 07:31 PM | #15 (permalink) | |
I Confess a Shiver
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I'm new to motorcycles, myself. First year I've had one, first 2k miles on it. |
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11-18-2007, 09:51 PM | #16 (permalink) | |
Insane
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http://en.wikipedia.org/wiki/Desiccant |
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11-18-2007, 09:55 PM | #17 (permalink) | |||
The sky calls to us ...
Super Moderator
Location: CT
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To answer the question in the OP, vegetable based oils will get rancid.
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11-18-2007, 09:58 PM | #18 (permalink) | |
The Worst Influence
Location: Arizona
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__________________
My life is one of those 'you had to be there' jokes. |
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11-18-2007, 09:59 PM | #19 (permalink) |
I Confess a Shiver
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Middle school sarcasm aside... how well are desiccant sacks gonna work on a rather large bike that isn't 100% vacuum sealed in a spacious garage and left for many months?
I have a metric crap-ton of desiccant in my uber-pricey gun safe (yes, I reactivate the bags on schedule) and I still manage to get some occasional reddin' on my often-oiled sixguns hammers. They're not perfect. Thanks for sharing the Wiki. As you know: All of us here read, most of us disagree with each other. |
11-18-2007, 10:02 PM | #20 (permalink) | |
The Worst Influence
Location: Arizona
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__________________
My life is one of those 'you had to be there' jokes. Last edited by cadre; 11-18-2007 at 10:06 PM.. |
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11-18-2007, 11:11 PM | #21 (permalink) | |
Insane
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Pretty much eliminates this as a viable option for an unheated shed. |
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11-19-2007, 08:22 AM | #22 (permalink) | |
The sky calls to us ...
Super Moderator
Location: CT
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11-19-2007, 12:46 PM | #23 (permalink) |
I Confess a Shiver
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But... but... I DEMAND PERFECTION! Okay, just kidding.
My bike is going to be in a garage that is near freezing for a couple months. Which sucks, but if I put my bike in my living room... I'd probably never get laid again. (dips himself in Cosmoline) ... Now for one of those hellish math problems on the SAT: If I cover my exhaust in PAM and wrap aluminum foil pouches of OreIda tater tots around it... how many miles would it take to cook them? Assume I have a 1100CC Honda engine, 2.5" pipes, and a 55 mph speed limit. |
11-20-2007, 02:00 PM | #24 (permalink) | |
Myrmidon
Location: In the twilight and mist.
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http://www.cabelas.com/prod-1/0005569210423a.shtml Golden rod for the gun safe. Mebbe get 10 and just stick them in the garage
__________________
Ron Paul '08 Vote for Freedom Go ahead and google Dr. Ron Paul. You'll like what you read. |
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11-20-2007, 09:46 PM | #25 (permalink) | |
The sky calls to us ...
Super Moderator
Location: CT
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At a surface temperature of 300° and air temperature of 45°, the average heat applied to the entire surface of the tater tots at any time is 150°F. Tater tots are approximately 50% water and 50% starch, giving them a specific heat of approximately 2.5 joules per gram. Fortunately, this is approximately the mean specific heat of the exhaust pipe and air flowing over the bike. This means that riding at 55mph will will be the equivalent of baking them in an oven set to 150°. The cooking instructions for tater tots specify that they should be baked at 450° for 8 minutes. 450° for 8 minutes is equivalent to 150° for 23 minutes. Because the approximate specific heat of the exhaust pipe and air flowing is 2.5 and the specific heat of the air in a baking oven is approximately 1.0, the cooking time can be divided by 2.5 For any amount of tater tots less than or equal to the number that it would take to cover the whole exhaust system, the approximate cooking time is 10.5 minutes. At 55mph, you would cover just under 11.5 miles in 10.5 minutes, so assuming that the bike is fully warmed up, plan to make an 11.5 mile trip to cook your taters, 12.5 miles if you like them extra crispy. |
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motorcycle, pam, winterizing |
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