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I went Chinese as well today. Fried rice and peanut butter chicken. It's Saturday what can I say.
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I cooked up a Chicken Parmesan thing I like. I grill the chicken breast in a light olive oil, no bread crumbs. As it nears fully cooked I add some mushrooms and sliced onions. Once that's done I cover it in a marinara sauce and toss in some olives. My own secret recipe, says Prego on the jar but I add whatever fresh herbs I have handy. Today was basil and chives. Grate some fresh parmesan and nuke it for a minute to melt the cheese.
The result: http://farm4.static.flickr.com/3079/...5a5dc6.jpg?v=0 So this and a small green salad with vinaigrette dressing was lunch today. |
tully, that looks sweet..i may start taking pics of my lunch..although today's lunch wasn't visually impressive:
i made potato gnocci with a basil alfredo (low fat) sauce using ricotta cheese, parm, and chicken stock/flour/garlic..very tasty. potato gnocchi..easy enough to make, but far too easy to overcook...still, very tasty little potato pillows.. and i had a blackened chicken on olive focaccia with sauteed red onions and a chipotle drizzle. pretty tasty |
Tully... looks very tastey! I have to take pics of my lunch. Althought today would have been problematic.
I heated up a home-made burrito (made with that tofu masquerading as ground beef) and ate it in the car as i was driving to the mall. Followed by an almond sweet & salty granola bar. Bought a short/bold coffee at Starbucks in the Chapter's bookstore, and headed back to work. Since they double cuped the coffee, I am now on a subsequent coffee, using the second cup. |
I had a Morningstar Farms Griller (best veggie burger ever), potato salad, and vegetarian baked beans. Yum.
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Where's the beef! :)
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Normally I would say that--there is nothing I love more than a juicy, delicious cheeseburger--but the Morningstar Farms patties do such a good job of imitating the real thing, with an enormous amount of convenience (45 seconds in the microwave and you're good to go), and they're a lot healthier. Hooray for fake meat! |
Greek Islands in Greektown today.
Taramousalata and saganaki followed by the spanikopita and pastichio. I won't be getting any lovin' tonight, but my palate got some for lunch! |
I had three poached eggs and two wheat toast...
I do like my breakfast food any time of day :) |
BBQ spareribs with pork fried rice and wonton soup. I know I shouldn't eat there because they use MSG and everything is so high-fat, but that deep purple syrupy sauce on the ribs is irresistible every once in a while.
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PBJ
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3 Vicodin.
My SI joint is whacked. |
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Roast Beef sandwich.
At least I think it was. Gulped it down between signing in ambulances. |
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of milk and two tums also...please don't be concerned...it was only 15 mg. Lunch today was also breakfast: Basmati rice,black beans,fresh tomatoes, corn tortillas,(all organic) spiced with fresh garlic, white pepper, and parmesan cheese. |
A turkey sandwich on a hoagie roll, tortilla chips, and some of my Awesome Pasta Salad.
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ein meğ öllu. yeah. healthy lifestyle :expressionless:
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chinese resturant buffet
:yuck: |
I did a redux of yesterdays chicken parmesan. I always cook a couple breasts, does make sense to waste gas on one piece of chicken.
Tonight is dinner at friends, tomorrow will have to be something new. |
Leftover BBQ Pork and potatoes O'Brien. Today I'm a meant and potatoes kinda guy.
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Today I ate mac & cheese from New Seasons and part of a choco chip cookie. I swallowed it down with some kind of blackberry tea/energy thing to drink. |
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Cows, pigs, turkeys, fish, squid and shrimp all gave up their innocent lives in a valiant effort to appease my voracious appetites in the last 24 hours
and I thank them all from the bottom of my alimentary canal. |
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Today I had szechuan green beans with ground pork for lunch. Made it myself! |
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Lunch today was a mix of almonds and pecans, washed down with Diet Dr Pepper. Midafternoon I had a protein smoothie with fruit. |
Chicken gyro with hot sauce.
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Chicken quesadilla from Qdoba. I need to remember I don't like their chicken. The steak is better.
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Nothing
which explains why I'm so hungry right now.. |
Shrimp Salad or what my parents used to call a Shrimp Louie. basically a Chef's Salad with Shrimp for meat.
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mmm..shrimp salad.
lunch today: pita stuffed with feta, balsamic marinated criminis, sauteed and grilled chicken, served with a bowl of carrot ginger soup. |
Gave into a weakness yesterday. Popeyes. Spicy chicken and durrrty rice.
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i havent eaten yet and its 3pm and this thread is making me hungry.
im off to get me some lunch! right now anything will do but tullys meal looked dlishs! |
Going to Harvey's:
Angus Burger with all the fixin's , Onion Rings and a coffee. |
Lunch today was Natty Light and White Castles over at a buddy's house then we went back to work.
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mmmm...white castle....
lunch today: italian breaded chicken breast topped with caramelized onions and sauteed mushrooms, and topped with a slice of meunster, melted in the oven. served with cheesy grits. (closest i have to polenta right now) |
A pizza. It was composed of slices from different pizzas (bacon, cheese, bbq chicken,) but it amounted to a whole one.
I'm fat. |
A turkey sandwich on whole wheat with a piece of Co-Jack cheese on the side and a Diet Pepsi, plus the last of my Awesome Pasta Salad.
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Tuna salad on crackers and ice tea. It's really starting to get hot here (99F).
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salad with lettuce, grilled chicken breast, cherry tomatoes, goat cheese, walnuts and cranberries. and some gross mandarin oranges. who puts mandarin oranges with goat cheese?
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venti coffee frappacino
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