Giant Hamburger

Hail Citizens!

I have been dreaming of food.
If I could order from the dream menu it would be…

A Porterhouse Steak

This one is about 20 ounces of gastronomic pleasure.

It is really two steaks in one, a subtly flavored fillet on one side,

on the other, a robustly flavored New York strip.
Notice the perfect marbling…magnificent!

It comes from the cow’s short loin. That’s were the flavor lives.

These steaks include parts of two muscles: the savory top loin and the buttery soft tenderloin.

They must be grilled; there is no other option.

This might be my soul steak.

Here is the air brushed super model version.

There is something distant and impersonal about her beauty.

Here is the steak next store

She knows what to do.

I will now await Orpheus to fulfill my order.
What foods would you let intrude upon your dreams?
I long for your images of deliciousness.
-GH

lemming

if i could order off the dream menu it might look something like this...with me in the middle somewhere ofcourse!

motdakasha

If I could order any food item, it would be wagyu (a.k.a. kobe).



Yama Shabu AAA-Private Stock 175$/10 lbs.
I would make it into a delicious beef tataki (marinated raw beef served over onions and topped with creamy mayo like sauce). I am drooling as I type. My favorite Japanese restaurant here used to serve beef tataki made from wagyu, but since the madcow scare in Japan they have basically stopped importing to America. Typically, I only eat my beef medium well to well done (depending on who's cooking) because it's more flavorful to me. I make the exception with this dish because if it's prepared right, the meat just melts into your mouth. It's not chewy or tendony when raw like beef here. It's pure deep red tender beefy goodness. American beef is just not the same. (Most wagyu are grown here, but they are a Japanese type of cow.)

A close secondary choice would be carpaccio.


Something I long to eat more is shark fin soup.

Unfortunately, they are being overfished due to popularity of this delicious soup. Not only is it affecting the ecosystem, but the price of a decent bowl (just one bowl) of soup starts at about 100$. Some places replace shark fin with a different kind of fish, but it's just not the same. The imitation shark fin is rubbery and chewy.

Something else I haven't had in quite some time, but love so so much is quail.

So far, I've only ever eaten them at Chinese wedding banquets. I think the way I usually have them are roasted. It's so delicious, but so tiny. When they're alive they make really cute noises as they run away with little dingle balls hanging from their head. I can only think of how delicious they are when I go hiking and see them.

I would also someday like to identify the only Indian curry I've enjoyed. It was a mild curry, not spicy at all. The sauce was a beige yellow-orange mildly thick consistency. Underneath the tasty pumpkin chunks that were soft like cooked zucchini. The flavor was not at all sweet (like all the recipes for pumpkin I keep finding and not liking).

Then there are the various animals I still would like to try: kangaroo, venison, bear, scorpion, snake, iguana, and elk. And the ones I have tried and liked: alligator, ostrich, and buffalo.

Kitsune Udon.

I love big chewy noodles and soup broth.

Not only do I find myself dreaming about these food items, but thoughts of them often haunt me when I'm awake as well.

__________________
=^-^= motdakasha =^-^=
Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)

laxative

as a younger, and mostly homeless, college student/drug addict I used to dream of
<img src="http://www.meetgreeks.com/postcard/fooddrink/thanksgiving.jpg">

followed by
<img src="http://twiggs.org/images/6725-sour-cream-pumpkin-pie.jpg">

with homemade ice cream
<img src="http://mirror.surprise.com/images/ideas/3526-01.jpg">

These days I eat so much I need help ridding myself of the waste.

Giant Hamburger

Hail Motdakasha!

Your post was delightful.

I love quail. They are so tiny and delicious.
Once upon a time a friend of mine had a bunch of quail in the freezer.
We grilled them in the back yard.

Like miniature chickens

We ate them with our hands, tore into the little creature's crispy brown skin with gusto and sucked the succulent flesh from the bone as the juice ran into our beards. If but for a moment, we were giants. We were also in our underwear.

Laxative, you surprise me with your all-American vision. A much tastier meal than the sandwich you gave me for my birthday.
-GH

crfpilot

There is no better steak (or should I say steaks?) than porterhouse, it's what I had for dinner tonight. That kobe looks awful good too. There were a few places I went in Okinawa that were mighty tasty.

Batman976

Mmmm... Bacon!

motdakasha

Why not combine the two and have porterhouse kobe?


One of the requisites is to be rich, though.


And here's NY/Sirloin Strip Kobe

Marbling is very different in kobe. Good site to compare the cuts: American vs. Wagyu. General info.

__________________
=^-^= motdakasha =^-^=
Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)

paddyjoe

Of the many mouth-watering meals I even dare to dream of.......they're all washed down deliciously with:

bulakbol master

i'm a simple man.

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crfpilot

Thanks for the links, interesting reading. I didn't know that you could even get Kobe or Wagyu in America. I did find one restaurant in Florida but didn't try it.

tinfoil

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Munku

rmarshall

Munku

Rmarshall, those are some delicious looking breasts!

rmarshall

Those are wings. These are delicious buns.

bernadette

this ain't the best pic, but a good cobb salad makes me drool.

<img src="http://whatscookingamerica.net/Salad/CobbSalad.jpg">

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Stiltzkin

Kupo, kupkup, kupopo...Po...Kupo!? KUPOPO!!! Kupoo... -Moguta

It is taboo to reveal to a gentile an image of a kupo nut, but they bear some physical resemblance to a hazelnut.



This kupo nut is like ambrosia. We are not allowed to share, I am sorry.

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bundy

hells bells rmarshall, that is tasty!


I AM A LOVER OF TUNA
this arouses me. give it to us raw and wriggling



this makes me cry.

__________________
Ohayo!!!

Glad-I-Ate-Her

GH,
Your making me very hungary. I also enjoy porterhouse steaks but my favorite cut is the Ribeye. Its very tender and flavorful. Try one and let me know.


Glad

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I'm "Glad I Ate Her" because the payback was worth it!!

Fly

throw some of these...

into a bowl of this.....

and add some wobbly pops.....

(yup....it's full)

then some.....

and finally.....




*buuuuuurrrrrrrrrrppppppp*

thank you.

__________________
BASTARD

SterlingStudios

KWSN

Now... what was that about nice breasts?

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Your arms are broken!

Sleepyjack

hmm, i am not much of a food coniseur (sp?) so just give me some baked beans, toast, wheatbix, a banana and some peppermint tea.

this thread is turning into the titty board

motdakasha

I like their stomachs.

__________________
=^-^= motdakasha =^-^=
Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)

cchris

Mmm breakfast in the morning.

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There's a fine line between participation and mockery

MacGnG

so much yumminess

rmarshall

I like their bikini bottoms.

I love seafood too.