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Old 06-21-2008, 10:20 PM   #1 (permalink)
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I can taste my own weiner (Pics!)

This is what I had for dinner. I took a local brew and boiled some hotdogs in it. Some might say that it's a waste of a beer -but I have plenty.

First you need some simple ingredients. I like Trader Joes brand stuff:




Those would be honey wheat hotdog buns.



Pour the entire bottle in and add a little water. Be sure to poke holes in the weiners with a fork -it'll let the beer in.


You might want to have an extra beer handy -to drink.

While my wieners are boiling get the buns ready:



You might want to drink another beer at this point. This time see how fast you can drink it. The trick is to open up your throat, but there is no shotgunning from a bottle.... unless you're crazy.



Now that your weiners are boiling you should drink another beer. This time slowly, savor the flavor. If you drink it too fast -you might want to drink another one. The reason is that the weiners need time to cook.

Carefully load the weiners into the buns.



If you burn your hand at this point -you will need to get a cold beer out of the refridgerator. Hold it against the burn. Open it and drink it.

Much better now... time to taste my weiner.

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Old 06-22-2008, 03:58 AM   #2 (permalink)
comfortably numb...
 
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you should now be in the mood to lift someone's kilt...
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-----------------------------------------
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We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
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you both get dirty;
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Old 06-22-2008, 07:19 AM   #3 (permalink)
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Lot's of good one-liners to quote out of context too!
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Old 06-22-2008, 07:28 AM   #4 (permalink)
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it's all about the beer isn't it bro?
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Old 06-22-2008, 07:46 AM   #5 (permalink)
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Excellent D.I.Y. guide and technical article...congrats and thanks.

Though I love a good hotdog, I don't have time for it right now, so I'll just have a few beers to remind me how good they are...one as a toast to you.
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Old 06-22-2008, 07:51 AM   #6 (permalink)
 
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very nice! all beeef. that's the way it should be. and with beer too!!
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Old 06-23-2008, 12:41 AM   #7 (permalink)
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35 pageviews of people who want to see me taste my own weiner.

You guys are sick.
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Old 06-23-2008, 02:44 AM   #8 (permalink)
comfortably numb...
 
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hey, you're the one advertising his weiner...
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"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.
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Old 06-23-2008, 03:02 AM   #9 (permalink)
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'Fessin' up.
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Old 06-23-2008, 05:01 AM   #10 (permalink)
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haha! yeah i was a bit curious.

but man, that sounds like it would be delicious. next time i have some beer to use in such a manor (20 years down the road, probably) im going to give this a try.
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Old 06-23-2008, 06:12 AM   #11 (permalink)
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Quote:
Originally Posted by Astrocloud
...You guys are sick.

I'm printing this quote from you and handing it in to our personnel department to justify taking off a couple sick days this week.

Do you also give out prescriptions...or may I assume that a few hotdogs and beers will make me feel better?
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Old 06-23-2008, 07:02 AM   #12 (permalink)
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Is it kosher to taste your own weiner?
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Old 06-23-2008, 08:20 AM   #13 (permalink)
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I see you have your own Kiltlifter brand of brew... Very good.
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Old 06-23-2008, 03:39 PM   #14 (permalink)
comfortably numb...
 
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so, who's gonna peek first?
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"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.
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Old 06-23-2008, 08:05 PM   #15 (permalink)
Let's put a smile on that face
 
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Location: On the road...
IMPORTANT!

There actually is a way to shotgun a bottle of beer, and I feel that I must let you all know.

You need only one item...

One plastic straw with the bend in it.

Now all you do is stick the straw into the beer and hold it to the side, the bend comes out the mouth of the beer and you bend in so that it goes back up the neck of the bottle. Then you just form a seal around the mouth of the beer, with the straw hanging out the top, tilt er back and chug!

The straw allows air to enter the bottle, and you can drink it down in about 2-4 seconds. MUCH more efficient and less messy than shotgunning a can.

Now you all must go out and shotgun from a bottle with your newfound skill!!!
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Old 06-23-2008, 08:51 PM   #16 (permalink)
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Astro, was your wiener tasty AND delicious?
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Old 06-23-2008, 08:54 PM   #17 (permalink)
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Quote:
Originally Posted by blahblah454
IMPORTANT!

There actually is a way to shotgun a bottle of beer, and I feel that I must let you all know.

You need only one item...

One plastic straw with the bend in it.

Now all you do is stick the straw into the beer and hold it to the side, the bend comes out the mouth of the beer and you bend in so that it goes back up the neck of the bottle. Then you just form a seal around the mouth of the beer, with the straw hanging out the top, tilt er back and chug!

The straw allows air to enter the bottle, and you can drink it down in about 2-4 seconds. MUCH more efficient and less messy than shotgunning a can.

Now you all must go out and shotgun from a bottle with your newfound skill!!!

You are right although it's a little awkward with the straw sticking out of the bottle.



Quote:
Originally Posted by ottopilot
Astro, was your wiener tasty AND delicious?
It was. Today I had them nuked and it wasn't half as good.

Quote:
Originally Posted by uncle phil
so, who's gonna peek first?
Are you wearing a kilt?

Quote:
Originally Posted by Giant Hamburger
Is it kosher to taste your own weiner?
Very Kosher -even for a Goy like myself.

Last edited by Astrocloud; 06-23-2008 at 08:56 PM.. Reason: Automerged Doublepost
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Old 06-24-2008, 02:42 PM   #18 (permalink)
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Old 06-24-2008, 03:04 PM   #19 (permalink)
comfortably numb...
 
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where's the freakin' pizza?
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"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.
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Old 06-24-2008, 06:08 PM   #20 (permalink)
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Quote:
Originally Posted by uncle phil
where's the freakin' pizza?
Wrong thread. That one is over there ->

Quote:
Originally Posted by Charlatan
Question: Why are you naked in these shots?
Wouldn't your mom like to know?

Last edited by Astrocloud; 06-24-2008 at 06:08 PM.. Reason: Automerged Doublepost
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Old 06-24-2008, 07:23 PM   #21 (permalink)
Let's put a smile on that face
 
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Location: On the road...
No you fool!!! You need a bendy straw! It works awesome with a bendy one!!
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Old 07-08-2008, 02:11 AM   #22 (permalink)
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Shortly after I tasted my own weiner I had a tuna melt.

That would be homemade rye bread; a tuna steak and a piece of cheese. All lathered in a secret sauce which is ketchup based and NOT that nasty tartar crap that builds up on your teeth.
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Old 07-08-2008, 02:40 AM   #23 (permalink)
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Quote:
Originally Posted by Giant Hamburger
Is it kosher to taste your own weiner?
ever been to nantucket?
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"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.
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Old 07-08-2008, 01:37 PM   #24 (permalink)
let me be clear
 
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I once new a girl from nantucket.
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Old 07-08-2008, 02:11 PM   #25 (permalink)
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That tunamelt looks disgusting. But then again, I don't eat tuna. The bread looks tasty, though.

Nifty idea to make hot dogs in beer. I'll pass that one on to friends.
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Old 07-08-2008, 09:49 PM   #26 (permalink)
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Tuna, the other gray meat ... it's not just for dinner anymore.
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Old 07-09-2008, 04:48 AM   #27 (permalink)
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I applaud the choice of muenster for cheesiness.
Never had a tuna steak, just the canned oily mush.
I've baked bread before and I like rye, but I could never find rye flour the few times that I've looked for it.
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Old 07-18-2008, 10:51 PM   #28 (permalink)
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Quote:
Originally Posted by vermin
I applaud the choice of muenster for cheesiness.
Never had a tuna steak, just the canned oily mush.
I've baked bread before and I like rye, but I could never find rye flour the few times that I've looked for it.
It's not totally rye... you just add it to some whole wheat flour. Apparently this is how it's been done for centuries.
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Old 07-21-2008, 09:28 AM   #29 (permalink)
 
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Quote:
Originally Posted by Astrocloud
What is that red stuff?
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Old 07-21-2008, 09:34 AM   #30 (permalink)
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Quote:
Originally Posted by Sticky View Post
What is that red stuff?
I think it's blood. Rumor has it he's a vampire. Shhhh ... !
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Old 07-21-2008, 10:49 AM   #31 (permalink)
zomgomgomgomgomgomg
 
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Huh, I was always told to use shitty beer to cook my brauts and weiners, and thus kept a supply of Diet Budwiser on hand to fill this role, and I reserve the Kiltlifter for drinking. Have I been, as the internet kids say these days, doing it wrong? Inquiring minds wish to know.
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Old 07-21-2008, 08:56 PM   #32 (permalink)
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Quote:
Originally Posted by twistedmosaic View Post
Huh, I was always told to use shitty beer to cook my brauts and weiners, and thus kept a supply of Diet Budwiser on hand to fill this role, and I reserve the Kiltlifter for drinking. Have I been, as the internet kids say these days, doing it wrong? Inquiring minds wish to know.
Technically -the "hoppier" the beer -the more the flavor sinks into the meat. I've used Budweiser, Pabst Blue Ribbon, Guinness and all of them pail before an IPA.


And the Catsup is Blood in case anyone was wondering.
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Old 07-22-2008, 11:08 AM   #33 (permalink)
 
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hotdogs <> Ketchup

The Straight Dope: Why is there no ketchup on a properly made hot dog?
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Old 08-04-2008, 06:07 PM   #34 (permalink)
let me be clear
 
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Quote:
I can taste my own weiner
Perhaps this is really about yoga classes finally paying off
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Old 08-05-2008, 06:20 AM   #35 (permalink)
still, wondering.
 
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I USED TO BE ABLE.

...maybe I learned too little about yoga, though I doubt that. Maybe the other joints are just stiffening up better.

I love a good bratwurst or kielbasa
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