Recipe of the Day - June 3 (wisconsin lasagna)
 

Wisconsin Lasagna

Ingredients
9 lasagna noodles
3 lbs. ground beef
onion and garlic to taste
salt and pepper to taste
29 oz. can of tomato sauce
15 oz. can tomato sauce
1 Tbsp. oregano
1 lb. colby cheese, shredded
freshly shredded Parmesan cheese or Three Cheese Blend (Parmesan, Romano, & Asiago)

Preparation
Cook lasagna noodles according to package directions; drain and set aside.

Cook ground beef with onion, garlic, salt and pepper until no longer pink; drain. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Place 1/4 of meat mixture in bottom of 9"x13" baking dish; sprinkle 1/3 of Colby cheese over meat, cover with 3 noodles. Repeat layers, ending with meat.

Sprinkle with Parmesan cheese. Cover with foil and bake at 350 degrees for one hour. Remove from oven; uncover, and let stand 10 minutes before serving.

Sounds like a quick and easy one - have you tried it out recently?