Nifty way to roast a 100 pound pig in 4 hours
 

Hi,

I'd like to that say I thought of this thing myself, but I didn't. The recent America's Test Kitchen email had a link to the La Caja China Roasting Box. You have to check this out....


http://www.lacajachina.com/


You put the pig in a box with a grill full of charcol above it. No flames/starter fumes on the pig! You can raost other stuff on it, too. They have three models.

cool, I just saw this thing on boy meets grill on foodtv,