06-18-2004, 11:59 PM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 6/14 - Tuna, Red Onion and Parsley Salad
Tuna, Red Onion and Parsley Salad
1/3 cup light mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 2/3 cup finely chopped celery 2/3 cup finely chopped red onion 3 tablespoons chopped fresh Italian parsley 2 7.06-ounce pouches water-packed chunk light tuna 20 Belgian endive leaves (from about 2 heads) Fresh Italian parsley sprigs Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Spoon salad onto endive; place on platter. Garnish with parsley and serve. Makes 4 servings.
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Tags |
6 or 14, day, onion, parsley, recipe, red, salad, tuna |
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