Recipe of the Day - May 8 (chocolate banana cream pie)
 

Chocolate Banana Cream Pie

Ingredients
1 cup cold milk
1 package (3.4 oz.) instant vanilla pudding
1/2 tsp. vanilla extract
2 cup frozen whipped topping, thawed
1 (6 oz.) ready crust chocolate piecrust
2 medium bananas, sliced
chocolate syrup

Preparation
In a mixing bowl, combine milk, pudding mix, vanilla, and whipped topping.

Mix on low speed until blended.

Increase speed and beat until thick, about 2 minutes.

Pour 1/3 of the mixture into the crust.

Layer sliced bananas on top, reserving half of the bananas for garnish.

Pour remaining filling into crust.

Chill 2 hours.

Garnish with remaining bananas and chocolate syrup.