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Recipe of the Day - May 7 (greenbean/artichoke casserole)
Green Bean Artichoke Casserole
Ingredients 2 cans French cut green beans, drained (reserve the liquid) 1 can artichoke hearts-chopped 1/4 cup olive oil 1 cup Italian bread crumbs 1 cup Parmesan cheese 3 cloves garlic-sliced Preparation In bowl mix all ingredients. Add reserved liquid and top with a little more bread crumbs. Bake for 30 minutes in 350 degree oven or in microwave oven for 15 minutes. |
I have a vegan staying with us this weekend this will go on the menu for his unusal lifestyle!
I am 95 % carnivorous |
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