Recipe of the day - 3/31 - Avocado and Mango Salsa
 

Avocado and Mango Salsa

1 ripe mango, peeled, seeded, diced
1 tomato, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded, diced

Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)

Stir in diced avocado and season to taste with salt and pepper.

makes about 3 cups.

Sounds not bad with tortillas or even salmon, or whitefish.